Blodgett 1060 Floor Model Double Pizza Deck Oven - Natural Gas
Typically ships in 3 - 4 weeks
$51,530.00 /Each
Selected Gas Type: Natural Gas
Liquid Propane
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Blodgett 1060 Description
To reduce necessary footprint, the Blodgett 1060DOUBLE NG deck-type pizza oven has a two-deck configuration, measuring 781⁄16 inches wide by 455⁄16 inches deep by 655⁄8 inches high. Both cooking compartments are full size, suiting high-traffic pizza kitchens. Operators can insert and remove pizzas with ease using the spring-assisted doors' heavy tubular steel handles to open and close the doors smoothly. Built to withstand industrial use, this stainless steel oven resists corrosion, rust, and impacts from daily use, while its full angle iron frame adds rigidity. Users can clean beneath this unit because it's lifted on 12-inch-high stainless steel legs.
The Blodgett 1060DOUBLE NG deck-type pizza oven is powered by natural gas and uses two free-floating duplex-tube burners to circulate heat within the cooking compartment evenly. Users can adjust temperatures between 300 and 650 degrees Fahrenheit with the snap-throttle thermostat for each deck. As the doors are opened for loading and retrieval, integrated vitreous fiber insulation maintains the original temperatures, which can help reduce lag time as the system reheats. Each compartment includes a Quick Heat Technology (QHT) Rokite deck that absorbs moisture and transfers heat uniformly to create crispy crusts.
Product Details
- 2-deck floor model with (2) 10-in.-tall cooking compartments
- Area per cooking compartment: 143/5 sq. ft.
- Stainless steel front, top, back, and sides with full angle iron frame
- Vitreous fiber insulation built into top, back, sides, bottom, and doors
- 2 spring-assisted doors with concealed hinges and chrome-plated tubular steel door handles
- Accessible burner door
- 12-in. stainless steel legs
- 2 QHT Rokite decks built onto angle iron frames
- Aluminized steel baking compartment liner and combustion chamber
- 2 free-floating, removable duplex-tube burners
- Accessible valves for main gas, temperature control, and safety pilot in front compartment
- Snap-throttle thermostat
- Temperature range: 300-650 degrees F
- Required clearance: 6 in.
- 170,000 total BTU
Dimensions & Utilities
- Cooking compartments: (2) 60 in. W x 36 in. D x 10 in. H
- Overall: 781⁄16 in. W x 455⁄16 in. D x 655⁄8 in. H
- Powered by natural gas
- 3⁄4-in. NPT inlet per section
*Free shipping on Blodgett 1060 within the 48 contiguous states.
From The Manufacturer
Pizza Oven, deck-type, gas, 60"W x 37"D deck interior, (2) 10" high sections, mechanical thermostat, QHT Rokite deck, spring assist door with concealed hinges, full angle iron frame, crown angle trim, stainless steel top, front and sides, 12" stainless steel legs, crown angle leg frame, flue connector, 85,000 BTU per section, cETLus, NSF
*Image may not depict product color, inclusions or accessories.
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Blodgett 1060 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Blodgett |
| Compartment Width (in) | 60 |
| Gas Type | NG |
| Heat | Gas |
| Interior Depth (in) | 36 |
| Interior Width (in) | 60 |
| Maximum Pizza Diameter | 16" |
| No. of Compartments | 2 |
| Number of Levels | 2 |
| Product | Deck Ovens |
| Product Type | Cooking Equipment |
| Rating | Best |
| Series | 1060 Series |
| Type | Floor Model |
| Use | Pizza |
| Warranty | 2-year Parts; 1-year Labor; 5-year Door Parts |
| Weight | 2100.00 |
