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Crown Steam

View All Crown Steam

Crown Steam equipment ensures uniform heat distribution because it uses steam to spread heat across a large surface area, cooking your dish from every direction. This functionality helps chefs prepare large quantities of soups, chilis, and stocks with minimal oversight.

Crown Kettles

Find quality Crown kettles here. Crown offers direct and self-generated steam kettles in a variety of styles and features to meet any foodservice need.

Crown Steam Parts & Accessories

Add Crown Steam parts and accessories to your kitchen line here. This category contains perforated baskets, equipment stands, and more.

Crown Steam For Sale

Crown Steam: What You Need to Know

With business roots reaching to the late 1800s, The Middleby Corporation of today provides foodservice equipment to the industry through dozens of leading brands, including Crown Steam. After Crown food equipment was acquired in 2018, the line absorbed steam cooking equipment from the parent company's other notable brands. Crown Steam offers foodservice professionals a robust catalog of kettles, tilt skillets, and steamers, most of which qualify for free shipping from KaTom.

Common Questions About Crown Steam Equipment

What brands comprise Crown Steam?

Crown Steam consists of steam equipment from Blodgett, Southbend, and Market Forge. These brands, all underneath the umbrella of The Middleby Corporation, represent a sizeable portion of the steam kettle market, so operators can find Crown restaurant equipment that brings together the best facets of each brand's most popular pieces.

What types of Crown cooking equipment are available?

Crown restaurant equipment includes a diverse assortment of gas- or electric-powered steam cooking solutions for operations large and small. No matter the configuration requirements of your commercial kitchen, you're sure to find a Crown food equipment solution that fits your layout. Options range from compact steamers that can be placed on an equipment stand or countertop to full-sized units capable of holding more than 80 gallons of product in a single batch. Floor models may be built on legs or pedestals or mounted on cabinet bases or open bases.

To ensure operators can keep Crown cooking equipment in good working order, essential parts and accessories – such as covers, strainers, and valves – can be purchased as needed.