Hatco Booster & Commercial Water Heaters

Hatco Booster Heaters & Water Heaters: What You Need to Know

Hatco first invented and marketed booster heaters in the 1950s, remaining an industry leader in the ongoing development and refinement of booster heater technology ever since. In most municipalities, the minimum required hot water sanitizing temperature is much higher than hot water coming from the building's pipes. Hot water boosters are vital pieces of equipment that bridge make up that difference, ensuring fully sanitized wares for all foodservice operators.

Highlights:

• Increases water temp quickly
• Ensures health code compliance
• Available in multiple capacities

Common Questions About Hatco Booster Heaters

What is a Hatco booster heater?

Hatco booster heaters are secondary water heaters designed to take hot water and make it hotter. They're not intended to replace standard water heaters and typically are installed with a specific piece of warewashing equipment, such as a three-bay sink or commercial dishwasher. They're designed to work quickly and efficiently, heating small batches of water for constant operation in high-volume periods. Therefore, it's important to choose a model that holds enough water for the piece of equipment with which it's used. Gas and electric models are available in a variety of capacities.

How does a Hatco hot water booster work?

There are three main types of Hatco water heaters, each of which works in a different way:

Hatco sanitizing sink booster heaters are designed for use with manual dishwashing systems. If dishes are sanitized with hot water in a three-sink system, operators must ensure rinse water in the sanitizing basin remains at or above 171 degrees Fahrenheit. To achieve and maintain water that hot, a Hatco booster can be installed to heat the sanitizing sink water continuously. Most hot water from a tap is around 140 degrees Fahrenheit, because higher temperatures could cause severe burns; due to this, it's typically necessary to install a separate Hatco booster water heater to get water hot enough to comply with local health department regulations and fully sanitize wares.

Hatco dishwasher booster heaters are designed for high-temp commercial dishwashers. Automatic dishwashing machines that sanitize wares using hot water must reach a minimum of 180 degrees Fahrenheit during the sanitizing cycle. Most hot water from the tap is 140 degrees Fahrenheit or lower, so it's beneficial to install a separate Hatco booster heater between the hot water inlet pipe and the dishwasher. The Hatco booster holds incoming hot water and heats it to 180 degrees Fahrenheit until the sanitizing rinse cycle starts. Dishwasher booster heaters are available in several sizes that hold different amounts of hot water to match many different warewasher types.

Hatco bain marie heaters are designed for bain marie slow cooking, hot holding, or rethermalizing. Most units can be set to maintain steady temperatures anywhere from 140 to 170 degrees Fahrenheit, minimizing bacterial growth and preserving food texture. These heaters often are used at buffets, cafeterias, and catered events.

Do Hatco booster heaters require special installation?

Yes, they should be installed by a qualified technician.

Can a booster heater be used with any dishwasher?

They can be paired with most high-temp commercial dishwashers. Check specs for compatibility.