Jet Tech Buyers' Guide
Commercial dishwashers must sanitize piles of dirty dishes while being easy to operate and durable enough to be a worthwhile investment. Jet Tech dishwashers manage to do all of this and more with durable, double-wall, stainless steel construction and innovative technology that ensures all dishes are sanitized. No matter the type or volume of dishes your foodservice operation cleans, Jet Tech has a dishwasher to meet your needs.
Undercounter
Undercounter dishwashers fit design principle and technology into a small footprint, a balance that Jet Tech has achieved with several undercounter models to choose from. All undercounter models feature double-wall insulation to reduce the amount of ambient noise and heat they create, establishing a comfortable work environment. A safety switch in the door prevents it from being opened in the middle of the wash cycle to keep your employees safe from hot water.
Most undercounter dishwashers from Jet Tech are high-temperature models, using a built-in booster to create hot water of at least 180 degrees Fahrenheit to sanitize dishes. The company does offer one low-temperature model, which includes a built-in chemical pump system to simplify operation. Seamless interior chambers and removable wash-and-rinse arms make these dishwashers easy to clean and maintain, so you get the longest life possible out of your investment.
As an added bonus, Jet Tech offers three ENERGY STAR undercounter models. The F-16, F-18, and 737 models all have the ENERGY STAR seal of approval, meaning they meet stringent requirements on energy and water consumption. These models use as little as half a gallon of water per cycle and can wash as many as 30 racks of dishes per hour. The low-temperature X33 model can wash as many as 37 racks per hour.
Door-Type
Door-type dishwashers usually are freestanding and taller than the undercounter type. Some use a pass-through setup where racks can either pass straight through or go in the front and come out one of the sides if the unit is set in a corner. Jet Tech pass-through models are field-convertible, so you can find the workflow that works best for your kitchen or dishroom. Its door slides up and down to enable racks to be pushed into the unit. This door's clearance and the washing chamber vary from 18.5 to 33.46 inches between models, determining the size of dishes the unit can wash. This type of commercial dishwasher is often used alongside dishtables, as their height enables smooth workflow, with loading and unloading being on the same level as the tables.
All of Jet Tech's door-type commercial dishwashers are ENERGY STAR certified, making them some of the most energy- and water-efficient units available. These use between 1 and 1.6 gallons of water per cycle, and can wash 30 to 45 racks per hour. All the door-type dishwashers use high-temperature sanitation and have built-in boosters to ensure the rinse cycle reaches at least 185 degrees Fahrenheit. Scrap filters protect the water pumps from debris and are removable to simplify cleaning.
Specialty
Jet Tech also offers a specialty warewasher, the XG-37 rotary bar glasswasher. This glasswasher uses a conveyor system to wash as many as 18 glasses per minute using 3 gallons of water per cycle. With 10-inch clearance, even oversized glasses and pitchers can be washed and sanitized.
The XG-37 uses low-temperature sanitation and has built-in chemical pumps for consistent results. Because hot water isn't needed to sanitize in this Jet Tech dishwasher, the glasses come out cool to the touch and ready to use. This model uses as much as 59 percent less water and 87 percent less energy than comparable models, saving you money in utilities while cleaning your dishes.