Articles by The KaTom Research Team
Installing a pizza oven can be overwhelming, but Wood Stone's startup service uses decades of experience to prevent opening-day mishaps. KaTom explains how.
KaTom teaches you how to avoid the kinds of oppressive lease agreements to which even the most diligent restaurateurs sometimes fall prey.
KaTom's advice for buying a restaurant? If a seller can't show some credible flow, a buyer might let the opportunity go.
KaTom covers 10 American-made brands for commercial kitchens. Learn about USA-made products, from blenders to espresso machines and more.
Learn which material and style of baking dish best suits which baked good here with KaTom. We cover everything from glass to cast iron.
Gear up for Thanksgiving with the ultimate supplies checklist. Not sure what you'll need? Start here for all the must-haves and a few extras.
KaTom takes a look at the science behind the long-running debate on cutting boards: Which is better, wood or plastic?
T&S Brass is known for its quality products and offering an ongoing value that saves operators money over time.
In healthcare facilities that require food delivery, developing a transport system is crucial. Dinex supplies can help establish those delivery systems.
The Cambro Pro Cart Ultra provides the height of versatility when it comes to holding and transporting hot and cold food.
A guide to choosing between pizza pans and pizza screens. Understand the differences to find the best fit for your commercial pizza oven.
Dexter-Russell's 200-year history has helped the company perfect a proprietary steel alloy called DexSteel that makes its knives durable and reliable.
Plastic drinkware used in commercial kitchens may be made from several materials. Learn more about them to choose the best option for your restaurant.
Metro and Microban have teamed up to slow the growth of bacteria on your restaurant shelving, keeping your food safe and storage areas clean.
From the type of fabric to how far it should drape over the edge, operators browsing restaurant tablecloths have a lot of options.
Kitchen brushes fulfill a wide range of needs, from scrubbing a fryer clean to spreading melted butter over pastries. Find the ones you need here.
AHRI sets the standards that make it easier for consumers to compare commercial ice makers. Take a look at a recent change in those standards here.
From going green to enhancing the customer experience, cloth napkins have many benefits. Read on to determine if they are a good choice for your operation.
Cloth napkins can elevate any restaurant's tabletops, but with so many to choose from, how can you know which option is right for your business?
Commercial oven doors should never be an afterthought in shopping for cooking equipment, as they can have huge impacts on workflow efficiency.
Silicone is finding its way into commercial kitchen supplies, from baking pans to pot holders. We take a look at the material's benefits here.
Do you have a design in mind for your plastic bags? KaTom can work with LK Packaging on crafting the perfect custom plastic bags.
There are a number of materials, sizes, features, and accessories to consider when equipping your commercial kitchen with cutting boards.
What makes plastic shelves ideal for restaurant use? We take a look at the benefits of installing plastic shelving in your coolers and storage areas.