Refrigerators
Compare MoTak and True refrigerators and ice makers by build, durability, performance, and cost. Find the best unit for your needs.
Compare MoTak and Hoshizaki ice machines and refrigeration by performance, build quality, and value.
What Fridge Size Do You Need for Your Business? Explore the different refrigerator sizes so you can choose the best commercial fridge dimensions for your needs.
Explore our buying guide on open-air coolers here. We'll help you find the best unit to merchandise your cold products and increase impulse buys.
Choosing the right location for your walk-in condenser can be tricky. Join KaTom as we explore the differences between condenser locations.
How you use your walk-in refrigerator determines which kind of floor it requires – if it needs one at all. Learn about the options at KaTom.
Your geographic location can play a large role in the features and accessories you might need for your walk-in cooler.
Considering the cost of ownership of your commercial refrigeration before you purchase a unit can save your business thousands of dollars over time.
Understanding the different capabilities of walk-in vs. reach-in refrigeration will help you choose the right one for your kitchen. Learn more here.
The Americans with Disabilities Act includes guidelines about counter height that may affect your undercounter refrigeration purchases.
Want to get the most out of your strip curtain? Make sure you're buying the right one by knowing where and how it will be used.
Insulation is an essential part of any refrigeration unit. The R-value of your model's insulation can help you save money and keep your cold items safe.
The materials a commercial refrigeration unit is made of can affect its maintenance requirements, cost, and durability.
TXVs and capillary tubes are two commercial refrigeration components that do the same thing, but in very different ways. Learn the differences here.
Compare mechanical and electronic controls on commercial refrigeration to help you decide which option is best for your kitchen.
Optimize your restaurant fridge’s organization with this guide. Get tips for maximizing space, ensuring food safety, and maintaining cleanliness in your kitchen.
Learn how a refrigerator works with KaTom's explanation of your reach-in's components, from refrigerant to the materials used to construct it.
Walk-in cooler flooring is a detail that's easy to overlook, but one that's important in making sure your equipment does the job it's supposed to.
Chef bases combine a refrigerated base that keeps ingredients chilled with a worktop counter to hold equipment like griddles, fryers, and more.
Pick the right commercial refrigeration accessories and options to ensure your commercial freezer or refrigerator loads easily and maximizes kitchen space.
KaTom explains the advantages and disadvantages to bottom-mount and top-mount refrigerator compressors for a restaurant kitchen.
A Commercial Refrigeration Comparison: Know whether remote or self-contained refrigeration will work best for your restaurant kitchen’s food storage.
Finding the right bar cooler for your foodservice operation can optimize the workflow and increase profits.
Learn what to look for in energy-efficient refrigeration, and how to get the most efficiency out of the refrigeration units in your commercial kitchen.