Articles by KaTom Equipment Experts

Learning proper wine storage techniques can elevate your drink program. These tips can help prevent loss of valuable liquid assets.

Foodservice has a history of borrowing innovations from other industries, which has revolutionized the commercial kitchen time and again.

Put your Rubbermaid to work at work or home with these five hacks for the commercial-strength Brute trash cans.

Playing their part in reducing the amount of food packaging waste we produce, some companies have introduced packaging that can be eaten.

Alto-Shaam Halo Heat is a proprietary technology used in cooking and holding equipment. Learn about its benefits and potential applications.

Cleaning a Manitowoc ice machine will keep it performing as intended. Follow these steps to ensure you consistently serve quality ice.

Daily cleanings are the best way to keep your TurboChef rapid cook oven in optimal shape. Here are some tips on how to clean it properly.

Infrared thermometers provide fast, accurate reads on surface temperatures. These tips will have you using your laser thermometer like a pro.

Kolpak walk-in coolers are so simple to install that two people can do it in an afternoon. Here's a guide on how to get started.

The Constellation line of dinnerware from Libbey features Microban in the glaze, which helps prevent the spread of bacteria that cause foodborne illness.

Properly caring for your melamine dinnerware can help extend its life and preserve its appearance, helping protect your restaurant's image and profits.

Computers have been making their way into almost every industry imaginable, and the restaurant industry is no exception.

Restaurant workers are pushed to follow First-In-First-Out principles, but doing so can be inconvenient. These tools make FIFO easier.

Hoshizaki crescent-shaped ice cubes have been called the "World's Most Perfect Ice." We look at why and how these commercial ice makers produce the cubes.

Cookie-loving food bloggers reveal their secrets for perfectly baked treats. Learn about cookie sheet temperature, packaging, and more.

Ice-O-Matic offers tips to help you keep your ice machines clean, so you can be sure your customers are enjoying clean, sanitary ice from your equipment.

Clean your Hoshizaki ice machine regularly to extend its life and prevent bacteria from growing. Here are some tips.

Have you been neglecting the 'forgotten food'? Learn how to protect your business and customers by being sure you're serving your customers clean ice.

Learn about the benefits of weighing by volume or weight and use our recipe converter charts to get the best results with either method.