Heated holding cabinet door options enable you to customize cabinets to meet your exact needs, whether in a commercial kitchen or for catering on the go.

Join KaTom to learn how to make slush mix for slush machines. We'll help you craft memorable mixes that keep customers coming back for more.

Join KaTom as we examine the many steps and opportunities involved in opening a pizzeria. We'll explore equipment, style, model, and more.

Learn how to choose the right hand dryer for your operation, whether that means a push-button or automatic high-speed hand dryer.

Learn to scoop up a new revenue stream with KaTom. We'll go over the different styles to help you choose the best freezer for ice cream.

Select the optimal commercial steamer for your kitchen with this buying guide from KaTom. We'll help you choose the best equipment here.

Sushi display cases merchandize your sushi and drive sales while keeping it at a safe temperature. Learn the specifics of these cases here.

Check out our buyers' guide to steam jacketed kettles here. We'll help you sort through the options and find the best jacketed kettle for your needs.

Choose the best commercial reach-in refrigerator for your establishment with KaTom's help. We'll help you sort through your options here.

Are microwaves dangerous? KaTom tackles several myths and common questions about these handy kitchen tools, ranging from safety to nutritional value.

The EPA updates ENERGY STAR commercial kitchen requirements to reward the most energy-efficient pieces on the market. Read more here.