Remove the hassle from ice machine maintenance with Manitowoc ice cleaning technology. UV light and automatic cleaning ensure you maintain clean ice.

An easy-to-understand guide to cleaning vs. sanitizing, as well as the ways that each method should be used to keep a restaurant safe.

Find out how Carlisle Tire and Rubber Company became the industry-leading Carlisle FoodService here. We'll take you through their origin and progression.

Click here for a rundown of the various types of commercial warming cabinets. KaTom carries proofers, humidified holding cabinets, dry cabinets, and more.

Health code violations can result in sick customers, lost business, and worse. Find some of the most common violations, and ways to prevent them, here.

Escali scales give chefs a way to ensure proper portion sizes in busy commercial kitchens. Learn more about these accurate measuring tools at KaTom.

San Jamar anti-fatigue and anti-slip floor mats create a safer, more comfortable environment in your kitchen or business. Learn more at KaTom.

Not sure how to get the most use out of your commercial steamer? KaTom has compiled a quick reference list of how to steam common menu items.

Check out KaTom's guide to choosing the best conveyor toaster for your establishment. We'll help you sort types, controls, and sizes to find the right fit.

We've compiled the instructions from our most popular commercial steamer vendors. Read here to see simple instructions on how to clean a food steamer.

Chefs need the right food prep brushes to glaze pastry, clean vegetables, and baste protein. We'll go over KaTom's assortment of Carlisle brushes here.

Know the portions, content, and calorie count of every dish with a quality Escali scale from KaTom. We'll give a breakdown of the brand here.

Commercial kitchens need equipment that can handle the rigors of everyday use. The Jacob's Pride warranty guarantees your new piece will keep up.

Let KaTom help you choose the best undercounter ice maker for your establishment's needs. Read our buyers' guide on undercounter ice machines here.

Check out our buyers' guide to bakery cases, learn about the different functionalities of bakery merchandisers, and find the right one for your needs.

Find our quick reference guide to fryer filter cleaning here and keep your oil fresh, your food pure, and your filter unit working properly.

Learn more about KaTom's solutions for promoting health and wellness in at-risk patients by maintaining safe food temperatures in healthcare settings.

The U.S. Consumer Product Safety Commission is implementing new regulations in June 2019 for high chair safety. Read the new requirements here.

Learn about the different features and functions of attractive Dinex products here, and find out how they can improve your patients' meals.

Check out KaTom's guide to care and maintenance for aluminum cookware and learn how to clean aluminum cookware for proper maintenance.

Leer ice merchandisers are iconic throughout the US as reliable spots to grab a quick bag of ice to keep a cookout, party, or camping trip cool.

Steam tables keep food warm consistently for long periods of serving. Check out the best practices for using and maintaining commercial steam tables here.

San Jamar bar supplies are designed specifically to make running your bar safe, clean, and hassle-free. Learn about San Jamar's line of bar supplies here.

True prep tables create a dedicated workspace for preparing sandwiches, salads, and pizzas. Which model is best for your commercial kitchen?