Salvajor food waste solutions are an efficient option for commercial kitchens of any size. Learn more about your options with KaTom's guide.

In this article, KaTom discusses Aerohot vs. Thurmaduke steam tables to help you decide on a Duke steam table for your operation's needs.

Krowne gas connectors make gas appliances more convenient to use and clean. Learn more about them and which one you need with KaTom's guide.

Not sure how to choose the best commercial waffle maker? Check out some of KaTom's most popular options for classic and modern waffles.

From daily cleaning tasks to annual recommendations, extend your unit's service life with KaTom's tips for reach-in freezer maintenance.

Learn more about what the CARES Act contained for the restaurant industry and the support offered by the National Restaurant Association.

Not sure how to use a double boiler? Wondering if you can make your own? Learn more about cooking with this type of pot with KaTom's guide.

During a challenging year, these industry organizations were dedicated to helping independent restaurants and foodservice employees.

Egg creams are a nostalgic New York City beverage – made with no egg or cream. Learn more about this drink's history and how to make it.

Follow these recommendations from Ice-O-Matic to ensure your ice maker is properly cleaned and sanitized before reopening your business.

Which are the best states to open a restaurant? Check out the data and find a market need for your business with KaTom's infographic!

For the owners of The American Grilled Cheese Kitchen, cheesy perfection required life savings, award-winning recipes, and determination.

Joe Thompson of Crisp Catering responded to the pandemic by providing the Sacramento area with freshly prepared meals – delivered for free.

Postum, an all-natural substitute for caffeinated drinks, has experienced a revival since returning to the market several years ago.

Everyone loves shakes, but what is a malt? Learn the difference between malts and shakes and how to make a malted milkshake at home!

Should restaurants keep EpiPens on hand? Can servers perform the Heimlich maneuver? More importantly, what are they legally able to do?

Want to shorten your hours? Thinking about closing on Mondays? Ask yourself these questions to determine your restaurant's best operating hours.

Use this guide from KaTom to learn about how to clean a fryer by boiling it with a detergent and water solution.

Jell-Craft syrup has been a snow cone favorite for decades. See how the math adds up for your business with KaTom's profit estimations.

Don't feel like cooking dinner? Your favorite chain restaurants are offering family meals and deals to feed 2-, 4-, and 6-person families.

Take a culinary journey with KaTom and discover the best food trucks in Nashville, ranked by quality, variety, popularity, and longevity.

Which types of takeout were most popular during our months of self-isolation? Take a look at KaTom's state-by-state data!

Learn more about charcuterie's rich history and how to assemble a modern, snack-friendly board with meat, cheese, fruit, veggies, and dips.

Check out KaTom's guide to learn more about using and calibrating the Comark PDT300 thermometer, a waterproof digital pocket thermometer.