Waring Commercial Waffle Makers

Waring commercial waffle makers are equipped with audible signals and LED lights to indicate when the waffle maker is hot enough to use and when the waffle is fully cooked. Embedded heating elements behind each plate provide precise temperature control, while triple-coated nonstick plates make waffle removal and cleanup easy. Waring commercial waffle maker plates rotate to evenly distribute batter across the cooking surface and are user serviceable for easy replacement.

Waring offers different kinds of waffle makers with different production capacities including units capable of baking one waffle at a time or multiple waffles simultaneously. Configurations for units that can produce more than one waffle include double waffle makers, which rotate and cook twice as many waffles in the same footprint, and side-by-side waffle makers.

• Belgian waffle makers can make 25, 50, 60 or 75 waffles per hour depending on the design you choose.
• A mini Belgian waffle maker can make four small waffles at a time and as many as 100 an hour.
• Single classic American waffle makers bake 35 waffles an hour, while double-sided models bake 60 waffles an hour.
• The bubble waffle maker, a trendy choice for dessert shops and brunch menus, can make 25 waffles an hour.
• Waffle cone makers have hourly capacities ranging from 60 to 120 waffle cones.

To use the Waring crepe maker, operators pour batter onto the 16-inch cast iron cooking surface, which is heated from beneath for even heat distribution. This unit has a stainless steel base with heat-resistant carrying handles that stay cool to the touch even after extended use for employee safety. The Waring crepe maker has adjustable thermostat dials and lights that indicate when it's on and hot enough to be used.