Shun knives are the blade of choice for chefs who demand the most from their Japanese cutlery. The company is known for its enduring and fine edge, and for producing a knife of exceptional strength. You can find a Shun knife perfect for every task in the kitchen, from slicing tomatoes paper thin to butchering whole sides of beef. There are also Shun cutlery series to fit your style, including blades made with Damascus steel and handles crafted of exquisite wood.
KaTom #: 194-DM0712
KaTom #: 194-DM0719
KaTom #: 194-DMS2100
KaTom #: 194-TDM0706
KaTom #: 194-DM0706
KaTom #: 194-DM0709
KaTom #: 194-DM0711
KaTom #: 194-DM0714
KaTom #: 194-DM0716
KaTom #: 194-DM0718
KaTom #: 194-DM0720
KaTom #: 194-DM0722
KaTom #: 194-DM0723
KaTom #: 194-DM0724
KaTom #: 194-DM0727
KaTom #: 194-DM0728
KaTom #: 194-DM0743
KaTom #: 194-DM0760
KaTom #: 194-DM0766
KaTom #: 194-DMS300
