Shun Knives

Shun Knives: What You Need to Know

With more than 100 years of blade-forging expertise behind their construction, Shun knives balance traditional knife-making techniques with modern advances in technology and material. Shun offers both Japanese-style blades and Western-style blades, so operators can find the pieces that best suit their kitchen's needs. The Shun Classic series contains high-quality knives that can meet every requirement, from careful vegetable prep to butchering huge cuts of meat. Shun bread knives, paring knives, and chef knives are balanced to make their use comfortable as chefs cook for your guests. Check out our Shun knives buyers' guide for more information.

Common Questions About Shun Knives

Why choose Shun knives?

A Shun Classic chef's knife is intended for chefs who demand absolute precision and control from their knives. A Shun paring knife maintains its edge longer than the competition; their exemplary balance makes all Shun knives easier for chefs to utilize over long serving periods. Shun bread knives produce clean slices, reducing waste and increasing the appeal of the final products. Shun chef's knives are engaging showpieces for any chefs involved in display cooking, as well. For flashy displays, the Damascus steel pattern of a Shun Classic knife help adds a decorative flair.

Shun boning knives, paring knives, and other prep knives all help operators save money by reducing food waste. Sharp, precise knives yield more useable end product than dull knives, and sharp knives result in clean cuts and attractive presentations. Shun boning knives won't damage otherwise usable meat when separating it from the bone, and the same goes for Shun paring knives and vegetables.

Advantages to Shun Knives

• Premium Japanese Steel and Craftsmanship
• Exceptional Sharpness and Edge Retention
• Beautiful Damascus Patterns
• Comfortable, Ergonomic Handles
• Great for Both Professionals and Home Cooks