Shun Knives

Shun knives are the blade of choice for chefs who demand the most from their Japanese cutlery. The company is known for its enduring and fine edge, and for producing a knife of exceptional strength. You can find a Shun knife perfect for every task in the kitchen, from slicing tomatoes paper thin to butchering whole sides of beef. There are also Shun cutlery series to fit your style, including blades made with Damascus steel and handles crafted of exquisite wood.