Commercial Forks & Restaurant Forks

Common Questions About Restaurant Forks

What are the different types of commercial forks?

Forks are designed for an array of uses, with certain constructions being more optimal for specific applications. There are seven different forms of commercial fork.

• Dinner forks. This fork is one of the three crucial pieces establishments should have on hand alongside the table's knife and spoon. They're placed to the plate's left and measure between 7 and 8 inches in length.
• Salad forks. These restaurant forks are shorter and broader than dinner forks, and they're constructed to combat the veins of broad vegetables and lettuce. If the salad is served first, this commercial fork goes on the outside, but if the salad is served last, it should be placed closest to the plate.
• Seafood forks. This type of fork is built with a long handle and three tines. This simplifies the process of spearing seafood such as shrimp and is an excellent tool for getting product out of shells.
• Serving forks. These restaurant forks help you serve a variety of foods, from meat to vegetables. Some have wooden handles, and they're available in various lengths.
• Oyster forks. These commercial forks measure 4 inches in length. They have three wide, short tines that are curved to follow the shell's shape.
• Dessert forks. These forks are similar to salad forks and measure 6 to 7 inches long. They are, however, more narrow than salad forks.

What patterns are available for different types of forks?

Restaurant forks are a foodservice staple that can set the tone for your establishment, and their design is a critical element in the delivery of your business's story. While merely a small, simple piece of flatware, commercial forks contribute significantly to perceptions of your establishment's atmosphere. There are over 100 fork patterns to choose from, but we'll go over the three main ones here.

• Traditional pattern. Forks with this pattern are recommended for small businesses. They can be plain or decorative, and they set a simplistic tone.
• Decorative pattern. This kind of restaurant fork accommodates specific brand themes. You can select a pattern that lends voice to your tone, with various designs to select from.
• Modern pattern. Commercial forks such as these lend a streamlined look to tables, sporting a sleek appearance. They're lustrous and bold.

What materials are available when it comes to restaurant forks?

Patterns are an important consideration when it comes to different types of forks, but you shouldn't sleep on weight and material either. Most restaurant forks are constructed of stainless steel – an alloy of chrome, steel, and, occasionally, nickel. The nickel resists rust, while the chrome increases the smallware's strength. Commercial forks are constructed with varying alloy configurations, each with its own benefits and characteristics. The highest grade of stainless steel has 18 percent chrome and 10 percent nickel, while the hardest form contains 13 percent chrome and 0 percent nickel. The higher the grade, the more suited it is for high-end applications, and this smallware is almost unbendable and rarely rusts.