Oyster Forks
Oyster forks, which have an average length of 5 or 6 inches and three curved prongs, are usually used to scoop out oyster meat from its shell. Like other flatware options, oyster forks are available in many different patterns and finishes so you can find one that complements your tabletop or catering service.
Oyster Forks: What You Need to Know
Oyster forks are shaped to assist guests with removing oyster meat from its shell, but they can be handy for other uses as well. They may also be called cocktail forks or appetizer forks when used to pick shrimp out of shrimp cocktails, spear other individual portions of seafood, and eat small appetizers. These specialty forks are a crucial addition to restaurants and other venues offering certain seafood dishes and hors d'oeuvres.
Common Questions About Oyster Forks
What is an oyster fork?
An oyster fork has three short tines, which are sharp and curved. These are primarily used to help pull meat out of oyster shells or collect other bites of seafood and appetizers that are too messy to be enjoyed without flatware.
What is an oyster fork made of?
Oyster forks are most often made of stainless steel, which is available in different grades that reflect the ratio of chrome to nickel in the metal's composition.
- 18/0 stainless steel contains 18% chrome and no nickel, making it the most economical of the three options.
- 18/8 contains 18% chrome and 8% nickel. Oyster forks made of this grade feel heavier than those that do not contain any nickel.
- 18/10 is the most expensive grade. A high nickel content of 10% makes these oyster forks the most durable and long-lasting option.
High-end operations may wish to invest in silver-plated oyster forks. When choosing which grade of stainless steel to choose for your oyster forks, consider your budget and the style of your dining room.