Middleby Marshall PS640E-3 77" Electric Triple Impingement Conveyor Oven - 208v/3ph

The Middleby Marshall PS640E-3 electric conveyor oven measures 76 1⁄2 inches wide by 60 inches deep by 77 5⁄8 inches high to accommodate compact kiosks and express-style stations. This three-deck unit is comprised of three independent conveyor ovens, each measuring 76 1⁄2 inches wide by 33 1⁄2 inches deep with a 40 1⁄2-inch-wide cooking chamber. To endure high-volume, back-of-house use, the front, sides, top, and interior are made of stainless steel—a durable, simple-to-clean metal resistant to rust and corrosion. During baking, its cool-skin safety feature ensures the external surface's temperature is cooler than 120 degrees Fahrenheit so employees can safely work near the oven. For thorough cleaning, the crumb pans, air fingers, end panels, and conveyor belts can be removed. So it can be wheeled out of the way for cleaning or maintenance, this unit is positioned on 5-inch casters.

The Middleby Marshall PS640E-3 WOW!™ Impingement PLUS! low-profile oven uses an advanced technology air-delivery system that can bake products 30 percent faster than standard conveyor ovens. By directing high-pressure jets of hot air toward foods on the conveyor belt, this oven eliminates the cold halo that insulates foods, expediting cook time. Each oven has corresponding controls that lets the operator set the oven's temperature from 300 to 600 degrees Fahrenheit, modify cook times from 1 1⁄4 to 33 minutes, and adjust airflow. To reduce energy consumption, this unit features an Energy Management System and energy-saving touchscreen control. Each oven's "energy eye" detects when the conveyor belts are empty to reduce blower fan speed.