Convotherm C4 ET 10.20GS Full-Size Combi-Oven, Boilerless, Natural Gas

The Convotherm C4ET10.20GS combi-oven generates steam by injecting water directly into the cooking chamber, a method that does away with the need for a broiler and thus doing away with many of the maintenance demands associated with broiler-based equipment. This equipment's easyTouch 9-inch touch-screen controls provide an easy-to-use interface for operation. As many as 399 cooking profiles are programmable with up to 20 steps each, so every menu item prepared with the oven can be programmed into the unit's memory.

This full-size combi oven accommodates as many as 20 full-size steam table pans. A temperature probe can be inserted into cuts of meat to be cooked to temperature for the precise results that chefs are looking for. The oven can also be set to keep records for HACCP and pasteurization procedures. Users can cook with three main modes: steam only, steam and hot air combination, and hot air only, or they can choose from four specialty settings for achieving precise results.

Product Details

• 3 primary cooking modes: steam only, combination steam and hot air, and hot air only
• easyTouch touch screen controls with a 9-in. display makes it easy for users to navigate settings
• 399 cooking profiles can each be programmed with as many as 20 individual cooking steps to help prepare each menu item consistently each time
• Accommodates as many as 20 full-size, 1-inch deep steam table pans
• Core temperature probe allows proteins to be cooked to temperature for perfect results
• Keeps data records for HACCP and pasteurization record keeping
• ConvoClean+ automatic cleaning setting offers three modes: energy-saving ego, regular, and time-saving express mode
• Ethernet and USB ports for quickly transferring settings and procedure
• HygienicCare antimicrobial is built into handle for improved sanitation
• TriColor indicator ring alerts staff to ovens operating status to streamline kitchen operations
• Steam is generated by water directly injected into oven's cooking chamber
• 120 V/60 Hz/1 ph, 6.1 A, 0.5 kW
• Overall Dimensions: 46.87 in. W x 41.66 in. D x 43.62 in. H

4 Additional Cooking Functions for Precision Cooking

• Crispy&Tasty mode for removing excess moisture
• BakePro for traditional baking
• HumidityPro for high-humidity cooking
• Controllable fan with 5 speed settings for convection

*Free shipping on Convotherm C4 ET 10.20GS within the 48 contiguous states.

From The Manufacturer

Convotherm Maxx Pro Combi Oven/Steamer, natural gas, boilerless, (10) 18" x 26" full size sheet pan or (20) 12" x 20" x 1" hotel pan capacity, 10” Wi-Fi-ready, high resolution easyTouch control panel, 20 stages each & 399 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, LED light, triple pane right hinged door with anti-microbial hygienic door handle, multi-point core temperature probe, five-speed auto reversing fan, includes (5) wire shelves, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, 0.5kW, 120v/60/1-ph, 7.5 amps, 109,200 BTU, cULus, NSF

*Image may not depict product color, inclusions or accessories.

2-year Limited Parts & Labor

Convotherm C4 ET 10.20GS Specifications

Documents

Spec Sheet

Warranty

Use & Care Guide

Manual

Installation Guide

Product Info

Brochure

Cleaning Guide