Convotherm C4 ED 10.20GS Full-Size Combi Oven, Boilerless, Liquid Propane

KaTom #: 768-C4ED1020GSLP • MPN: C4ED10.20GS-N LP
  • 768-C4ED1020GSLP Primary Thumbnail Image
  • 768-C4ED1020GSLP Multiple Thumbnail Image #1
  • 768-C4ED1020GSLP Multiple Thumbnail Image #2
  • 768-C4ED1020GSLP Multiple Thumbnail Image #3
  • 768-C4ED1020GSLP Multiple Thumbnail Image #4
  • 768-C4ED1020GSLP Multiple Thumbnail Image #5
Free Shipping Item

$27,672.00 /Each

Login or call for details!

Add-ons & Options

  • Protect Your Product
  • Coverage starting at $125.25
  • Edit Remove

Selected Gas Type: Liquid Propane

Natural GasNatural Gas
tony wall User Image
Ask a Foodservice Equipment Specialist






Convotherm C4 ED 10.20GS Description

The Convotherm C4ED10.20GS full-size combi-oven and steamer has HygienicCare antibacterial surfaces on its easyDial control panel, door handle, and recoil hand shower to help ensure food safety. The right-hinged door’s handle has a safety latch and a slam function to lengthen its life. The core temperature probe has multiple points on it, making the temperature display more accurate. This oven has a cool down and preheat function, as well as a semi-automatic cleaning system. Steam is created by injected water into the cooking chamber. The easyDial interface has a central control unit with digital display and a retherming function that lets you bring frozen food to the ideal temperature for serving. A USB port is built into the control panel, allowing you to customize items from your menu into the 99 cooking profiles that can be programmed with up to 9 steps per profile so dishes come out identical every time.

This Convotherm C4ED10.20GS full-size combi-oven and steamer has an Advanced Closed System +, or ACS+, that allows users to choose from different operating modes, including steam, combi-steam, and hot air. The steam mode guarantees steam saturation, while the combi-steam automatically adjusts the humidity so food will not come out too dry or too soggy; the hot air mode is designed for efficient heat transfer. This closed system also has extra functions that let you customize your cooking process to your exact wishes. The Crisp&Tasty has five moisture removal settings, BakePro has 5 baking levels, HumidityPro has 5 settings, and the controllable fan has 5 speed settings.

  • Heated by propane (LP) gas
  • Injection/spritzer puts water in the cooking chamber to create steam
  • Cleaning system is semi-automatic for your convenience
  • Preheat and cool down function
  • Right-hinged door
  • Door handle has a safety latch and slam function to lengthen its life
  • Multi-point core temperature probe makes reading a product's temperature easier and more accurate
  • easyDial has all the functions set in one operating level so there is no need for staff to navigate complex menus when they set up a cooking cycle
  • HygienicCare antibacterial surfaces on the control panel, door handle, and recoil hand shower slow the growth of harmful microorganisms and help maintain food safety
  • USB port is built into the control panel so you can customize cooking settings for your menu
  • 99 cooking profiles with up to 9 steps per profile give you consistent, identical results every time
  • TriColor indicator ring informs you of the oven's current operating status
  • User interface includes a Convotherm Dial central control unit, digital display, and retherming function
  • Oven can store HACCP and pasteurization data
  • 120 V/60 Hz/1 ph, 0.5 kW, 6.1 A, 109,200 BTUs
  • Overall Dimensions: 44.09 in. W x 43.66 in. D x 43.62 in. H

  • ACS+ provides steam, combi-steam, and hot air operating modes:

  • 86-266 degrees F temperature range with the steam that guarantees saturation

  • 86-482 degrees F temperature range with combi-steam that automatically adjusts the humidity

  • 86-482 degrees F temperature range has optimized heat transfer with hot air

  • Crisp&Tasty function has 5 moisture removal settings to keep foods as crisp as you want

  • BakePro has 5 levels of traditional baking

  • HumidityPro has 5 humidity settings

  • Controllable fan has 5 speed settings

  • 11 shelves hold a combination of pans and baskets
  • Holds 10 full-size sheet pans measuring 18 in. x 26 in.
  • Holds 10 full-size wire racks measuring 20 in. x 26 in.
  • Holds 20 frying baskets measuring 12 in. x 20 in.
  • Holds 20 steam table pans measuring 12 in. x 20 in. x 1 in.
  • Holds 20 steam table pans measuring 12 in. x 20 in. x 2 1⁄2 in.
  • Holds 20 half-size sheet pans measuring 13 in. x 18 in.

*Image may not depict product color, inclusions or accessories.

*Free shipping on Convotherm C4 ED 10.20GS within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Convotherm Maxx Pro Combi Oven/Steamer, LP gas, boilerless, (10) 18" x 26" full size sheet pan or (20) 12" x 20" x 1" hotel pan capacity, easyDial programmable controls with digital display 9-stage & 99 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, LED light, triple pane right hinged door with anti-microbial hygienic door handle, includes (5) wire shelves, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, 0.5kW, 120v/60/1-ph, 7.5 amps, 109,200 BTU, cULus, NSF

Warranty Icon
2-year Limited Parts & Labor

Convotherm C4 ED 10.20GS Specifications

Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.













Related Categories
0 Customer Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.