Black Diamond BDGR-24 24" 4 Burner Gas Range w/ Standard Oven, Natural Gas
Typically ships in 1 - 3 Business Days
Retail Price: $3,199.00
$1,667.22 /Each
Black Diamond BDGR-24 Description
The Black Diamond BDGR-24 commercial gas range has four burners that can be used to stew, fry, sauté, and more. These burners have lift-off heads and are controlled individually with separate pilots and controls. This unit has a built-in backriser that directs heat to the hood vent, and its built-in shelf can hold salamander broilers and cheese melters.
The base of this Black Diamond BDGR-24 four-burner gas range has a standard oven. Unlike a convection oven, this type of oven heats food from the bottom without a fan circulating heat. It has an adjustable temperature range, from 200 to 550 degrees Fahrenheit. The oven's interior liner is made of porcelain—a corrosion-resistant construction that prevents food from sticking. Its oven door is spring loaded and has a handle that stays cool to the touch.
- (4) 30,000-BTU cast iron open burners with lift-off heads
- Removable, 12-in. x 12-in. cast iron grates
- Each burner has an individual pilot and control knob
- Removable crumb tray
- Backriser's high shelf can be used for small equipment
- Durable, stainless steel front, backriser, and shelf
- Adjustable, 6-in. stainless steel legs
- 148,000 total BTU
- Adjustable thermostatic control
- Temperature range: 200-550 degrees F
- Nonstick porcelain interior liner resists corrosion
- 2 adjustable, removable racks
- Spring-loaded door
- Cool-to-the-touch door handle
- Flame failure safety
- 30,000 BTU
- Oven interior: 20.5 in. W x 26 in. D x 14 in. H
- Overall: 24 in. W x 32.5 in. D x 60 in. H
- Heated by natural gas
- 3⁄4-in. NPT gas connection
*Image may not depict product color, inclusions or accessories.
*Free shipping on Black Diamond BDGR-24 within the 48 contiguous states.
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From The Manufacturer
Black Diamond Range, natural gas, 24", (4) 12" x 12" 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (1) standard oven base, 200°F to 550°F temperature range, (2) adjustable racks, backriser with shelf, removable crumb tray, stainless steel, 6" adjustable legs, 3/4" NPT, 148,000 BTU, cETLus, ETL-Sanitation
Black Diamond BDGR-24 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Black Diamond |
| Application | Restaurant |
| Base | Standard Oven |
| BTU / Burner | 30000 |
| Burner Configuration | Standard |
| Burner Style | Grates |
| Burner Type(s) | Open |
| Controls | Manual |
| Depth (in) | 32.5 |
| Gas Inlet Size | 0.75 |
| Gas Type | NG |
| Heat | Gas |
| Height (in) | 60 |
| Installation Type | Freestanding |
| Max Temp | 550 |
| Number of Burners | 4 |
| Number of Ovens | Single |
| Open Burner BTU (ea) | 30000 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Racks per Standard Oven | 2 |
| Range Configuration | Burners |
| Rating | Good |
| Standard Oven BTU/hr | 30000 |
| Standard Oven Dimensions | 24"W x 32.5"D x 60"H |
| Total BTU | 150000 |
| Vent | Backriser w/ hi-shelf |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 24 |
| Weight | 365.00 |
Important Prop 65 information for California residents.
- eQuipped 24CPGV4BS20
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