The Hobart HS6N-1 manual slicer can cut meats and cheeses for deli sandwiches smoothly and efficiently. Made with a burnished aluminum base, this unit features a 13-inch CleanCut™ knife with a super alloy edge for long-lasting sharpness. None of the knife is exposed during cleanup because its edge remains covered when the sharpener is mounted and removed. A removable ring guard cover catches any product debris around the knife that can be removed during cleaning.
A borazone stone sharpener ensures the blade of the knife is sharp so that it can smoothly slice through meat and cheese. This sharpener is removable and dishwasher safe, and it can be used when wet or dry. To help staff clean under the Hobart HS6N-1 slicer, a kickstand props the unit up. If the slicer is unplugged or the power goes out, it must be manually restarted because it does not have a volt release.
- Made with burnished aluminum base that limits cracks and crevices where bacteria can grow
- 13-in. CleanCut knife has super alloy edge for long-lasting sharpness
- No knife exposure since edge is covered with the sharpener mounted and when it is removed
- Removable ring guard cover catches product debris around knife
- Borazone stone sharpener sharpens the blade in seconds
- Sharpener is removable and safe to clean in the dishwasher
- Machined grooves on gauge plate and knife cover reduce drag for smoother slicing
- Double-action indexing cam
- Indexing knob provides control of shaving, clipping, and thin slicing
- Smooth operation with constant lubrication of carriage rod
- No-volt release means slicer must be manually restarted if power fails or is unplugged
- Knife can be removed with a patented removal tool
- Tilt design aids in cleaning
- Rear-mounted removable meat grip arm gets out of the way for loading
- Spring kickstand props up machine for cleaning under the slicer
- cETLus listed, NSF certified
Dimensions & Utilities
- 245⁄8 in. W x 305⁄16 in. D x 251⁄2 in. H
- 5.4 A, 1⁄2 HP
- 120 V/60 hz/1-ph, 6-ft. cord with plug
Find even more information in the guide to commercial slicers.
Heavy Duty Meat Slicer, manual, 13" CleanCut™ knife, burnished finish, removable meat/vegetable grip arm, removable ring guard cover, single action top mounted sharpener with Borazon™ stones, cleaning kickstand, 1/2 hp motor, 5.4amps, 120v/60hz/1-ph, NSF cETLus
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Important Prop 65 information for California residents.
Hobart HS6N-1 SpecificationsPDF Spec Sheet
|Also Known As||2612-1, 3613N-1|
|Size||13 in Knife|
|Product Type||Food Prep Equipment|