True TSSU-72-10-HC~SPEC3 72" Spec Series® Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Meant for use in high-volume delis and similar establishments, the True TSSU-72-10-HC~SPEC3 refrigerated prep station features a cutout top that can hold 10 sixth-sized pans at a time, keeping chopped lettuce, onions, cucumbers, and pickles within arm’s reach during sandwich construction. On its front is an 11 3⁄4-inch deep cutting board that serves as the perfect area for prepping meals and can be removed and cleaned after use. Its exterior front, sides, and back are made of stainless steel, while its entire body measures 72 3⁄8 inches wide by 30 1⁄8 inches deep by 36 3⁄4 inches tall. Its base features an interior cabinet that rests behind three heavy-duty 20-gauge doors; each door features a metal handle, a locking mechanism, and remains open at a 90-degree angle for loading and unloading. The cabinet is also constructed of stainless steel, and its floor is built with rounded corners to ease cleaning. Its three cabinet sections can be broken up using its six PVC-coated wire shelves.

The True Refrigeration TSSU-72-10-HC~SPEC3 prep table features an evaporator that's built with large fan blades for efficiency, is wrapped in epoxy for corrosion resistance, and features a sealed chamber with lubricant for its motor. Its condenser is rear mounted when cleaning or maintenance is required. It uses R290 hydrocarbon refrigerant to pull heat out of the system through capillary tubing, while its guided airflow system ensures the unit maintains even heat across all components. For added efficiency, it has a layer of polyurethane insulation built into its body. It can be set to hold temperatures between 33 and 41 degrees Fahrenheit, and operators can adjust these temperatures using its front facing control panel.