True TSSU-60-16-DS-ST-HC~SPEC3 ADA 60" TSSU Series Dual Sided Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

KaTom #: 598-TSSU6016DSSTADA3 • MPN: TSSU-60-16-DS-ST-HC~SPEC3 ADA
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True Refrigeration TSSU-60-16-DS-ST-HC~SPEC3 ADA Description

To expedite prepping tasks in delis or pizzerias, the TSSU-60-16-DS-ST-HC~SPEC3 ADA sandwich and salad prep table comes with an 11 3⁄4-inch cutting board that provides a hardy surface made of polyethylene. This board is simple to remove, providing a comfortable space for thorough cleaning, and this unit holds 16 polycarbonate pans that can be used to keep produce and meat items like jalapenos, onions, parsley, turkey, and pastrami close when assembling a sandwich or pizza. Above the pans are two insulated covers, which lock in the cold during downtimes or post business hours.

The base of this unit provides space for two full doors fitted with all-metal spec handles, and once the doors are propped at 90 degrees, they remain open to ease stocking or cleaning. Each door features a one-piece magnetic door gasket for a flush fit, and to reduce the collection of molds from condensation or moisture, the gaskets can be removed without tools. This unit's top, front, and sides are made of stainless steel, while the interior flaunts an aluminum liner and stainless steel floor. As means for simple maneuvering on a variety of floor plans, users can take advantage of the 5-inch-diameter castors mounted to the structure.

This True TSSU-60-16-DS-ST-HC~SPEC3 ADA prep table comes built-in with a refrigeration system that utilizes R290 hydrocarbon refrigerant. A guided airflow system underneath the pans maintains temperatures from 33 to 41 degrees Fahrenheit. For insistent operation with minimal stalling, the evaporator's fan motors are dutifully sealed and lubricated. For maintenance and upkeep, the condensing is rear accessible.

  • Holds 16 sixth-size polycarbonate pans
  • 4 PVC-coated wire shelves
  • 2 full doors stay open at 90 degrees
  • 2 stainless steel insulated covers
  • 11 3⁄4-in. cutting board
  • Stainless steel top, front, sides
  • GalFan coated steel back
  • Aluminum interior with stainless steel floor
  • ADA compliant
  • Sits on 3-in. castors

  • Factory-engineered, self-contained capillary tube system
  • Environmentally friendly R290 refrigerant
  • Holding temperature range: 33-41 degrees F
  • Sealed fan motors
  • Larger fan blades enhance efficiency
  • Back-mounted condensing unit

  • 60 3⁄8 in. W x 38 3⁄4 in. D x 34 in. H
  • 6.5 A, 1⁄3 HP
  • 115 V/60 Hz/1 ph, 7-ft. cord with NEMA 5-15P plug

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*Free shipping on True Refrigeration TSSU-60-16-DS-ST-HC~SPEC3 ADA within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Dual Side Sandwich/Salad Unit with 3" Castors (34" work surface height), (16) 1/6 size (4"D) poly pans, (2) stainless steel insulated covers, 11-3/4"D cutting boards, (2) full doors, (4) PVC coated adjustable wire shelves, stainless steel top/front/sides, GalFan coated steel back, aluminum interior with series stainless steel floor, 5" castors, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 6.5 amps, NEMA 5-15P, cULus, UL EPH Classified, ADA Compliant
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7-year Parts & Labor; 7-year Compressor

True Refrigeration TSSU-60-16-DS-ST-HC~SPEC3 ADA Specifications

Warning Small Important Prop 65 information for California residents.



















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The refrigerated base uses doors.

— KaTom Foodservice Equipment Specialist

Yes, it has a NEMA 5-15P plug for a standard 115V outlet.

— KaTom Foodservice Equipment Specialist

Cleaning is simplified by stay-open doors for cabinet access.

— KaTom Foodservice Equipment Specialist

The top accepts ingredient pans as deep as 4 in.

— KaTom Foodservice Equipment Specialist

The cutting board is 11 3⁄4 in. deep.

— KaTom Foodservice Equipment Specialist

The top section fits 1⁄6 pans.

— KaTom Foodservice Equipment Specialist

The top rail holds 16 1⁄6-size pans.

— KaTom Foodservice Equipment Specialist

Yes, the doors have a stay-open feature for loading the cabinet.

— KaTom Foodservice Equipment Specialist

The refrigerated base maintains 33-41°F.

— KaTom Foodservice Equipment Specialist

Yes, the cabinet shelves are adjustable.

— KaTom Foodservice Equipment Specialist

Yes, the gaskets can be removed for cleaning or replacement.

— KaTom Foodservice Equipment Specialist

Yes, it meets ADA height requirements.

— KaTom Foodservice Equipment Specialist

The refrigeration system uses R-290 refrigerant.

— KaTom Foodservice Equipment Specialist

It has a standard configuration.

— KaTom Foodservice Equipment Specialist

The unit measures 60 in. W x 38.75 in. D x 34 in. H.

— KaTom Foodservice Equipment Specialist

It is designed for sandwich/salad preparation.

— KaTom Foodservice Equipment Specialist

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