True TSSU-48-12D-2-HC~SPEC3 48" Spec Series® Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The pans at the top section of the True TSSU-48-12D-2-HC~SPEC3 sandwich salad table measure 6 7⁄8 inches long by 6 1⁄4 inches wide by 4 inches deep—a sixth-size design ideal for holding classic sandwich, sub, and poke bowl toppings. For dual use that keeps that topping a safe temperatures while shielding them from contaminants, this unit is fitted with an insulated cover. The 11 3⁄4-inch cutting board provides a comfortable working space at arm's length and is simple to remove for thorough cleaning. It has an overall size of 48 3⁄8 inches wide by 31 1⁄8 inches deep by 43 inches high.

Because this unit offers a durable stainless steel structure at the front, sides, and back, it's abrasion and dent resistant; the interior's liner and floor are constructed of a similar material. For simplified cleaning that let users wipe down the interior with little strain, the inside of the cabinet offers coved corners. Built into the structure is a heavy-duty door and two drawers that lock for added security. Once propped at a 90-degree angle, the door remains open so users can insert two PVC-coated wire shelves.

Ideal for storing cold-based products to lengthen their shelf life, the True TSSU-48-12D-2-HC~SPEC3 salad prep table is supplied with a refrigerated base. The base's self-contained capillary tube system expels R290 refrigerant—an ecofriendly, energy-efficient coolant. This unit's forced air operation circulates below the pans, maintaining ideal temperatures between 33 and 41 degrees Fahrenheit. To reduce the rate at which operators need to maintenance the unit, the evaporator is epoxy coated and has advanced fan motors that are sealed and lubricated. The condenser is placed at the rear of the unit for simple access.