True TSSU-48-12D-2-HC~SPEC3 ADA 48" Spec Series® Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The 12 sixth-size polycarbonate pans that fit the top section of the True TSSU-48-12D-2-HC~SPEC3 ADA sandwich prep table are ideal for holding sliced meats or diced produce. Nearby the pans is a 11 3⁄4-inch board, offering a simple-to-reach workspace that's 34 inches off the ground for ADA compliance. Made of polyethylene, it can withstand continuous use with sharp knives as employees craft sandwiches, subs, poke bowls, and salads. To protect the items on display from contaminants, the cover is simple to open and close. Furthermore, it's insulated to dutifully lock in the cold and keep items at safe serving temperatures.

This prep table is fitted with one door and two drawers to increase storage capabilities, while the door and drawers are constructed of heavy-duty stainless steel for added strength. To withstand continuous use, they're built with all-metal working handles, and once propped at a 90-degree angle, the doors remain open for simpler stocking or cleaning. Inside the cabinet, users can place two adjustable heavy-duty wire shelves, which are PVC coated to reduce corrosion from coming in contact with moisture and water. The exterior front, sides, and back are constructed of stainless steel, and the interior's liner and floor are made of the same material for full-body durability.

Overall, the True TSSU-48-12D-2-HC~SPEC3 ADA salad prep table measures 48 3⁄8 inches wide by 31 1⁄8 inches deep by 43 inches high. This unit utilizes a refrigerated base, which is fully operated with a self-contained capillary-tube system that expels R290 hydrocarbon refrigerant. It forces air below the food pans so they maintain temperatures between 33 to 41 degrees Fahrenheit. For enhanced operational conditions, this unit's evaporator has advanced fan motors that are self-lubricated, sealed, and offer larger fan blades. For smooth maintenance, this unit's condenser is placed at the rear.