True TSSU-48-12-HC~SPEC3 ADA 48" Spec Series® Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The 12 sixth-size polycarbonate pans that fit the top section of the TSSU-48-12-HC~SPEC3 ADA sandwich and salad prep table are ideal for cuts of turkey, ham, roast beef, and pastrami; furthermore, they're great for produce options like diced onions, tomatoes, jalapenos, or corn. Fitted to the workspace is an 11 3⁄4-inch cutting board that offers a space to construct subs and lunch sandwiches in delis and grocery-store locations. To seal in the cold during downtime or after business hours, the stainless steel cover is insulated, and for added space, this prep table can house four gray wire shelves coated in PVC to minimize the deterioration of its quality from water and corrosion damage. These added accessories remain secure with two solid heavy-duty doors, which lock for added security.

This 48 3⁄8-inch-wide by 30 1⁄8-inch-deep by 34-inch-high unit's front, sides, and back are constructed of stainless steel, as is the interior floor and liner. For simple upkeep, the corners are coved to catch any stray pieces of produce or meat for simple end-of-day cleaning. As a precaution for operational failure, the entire cabinet is foamed with high-density polyurethane to help maintain set temperatures.

The True TSSU-48-12-HC~SPEC3 ADA sandwich and salad prep table features a built-in refrigeration system. This refrigerated base's self-contained capillary system expends R290 hydrocarbon refrigerant, which offers 0 ozone depletion and 3 global warming potential. This unit's forced air design operates below the pans and maintains holding temperatures between 33 and 41 degrees Fahrenheit, and for streamlined operating conditions, the evaporator is supplied with sealed and self-lubricated fan motors. For simple maintenance when needed, this unit's condenser has a simple-to-slide-out configuration and is located at the rear.