TurboChef HHC1618 STD-48 48" Electric Countertop Conveyor Oven - 208v/3ph
$14,204.00 /Each
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Selected Voltage: 208V, 3 Phase
| 208V, 1 Phase |
| 208V, 3 Phase |
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TurboChef HHC1618 STD-48 Description
A single-deck model designed for countertop placement, the TurboChef HHC1618 STD-48 countertop pizza oven measures 48 inches wide by 317/10 inches deep by 17 inches high. It features an idle mode to conserve energy during slow periods and a mono-finger design that streamlines cleaning. To reduce the risk of injury, its panels and covers remain cool to the touch during use. This unit has a maximum temperature of 600 degrees Fahrenheit.
The TurboChef HHC1618 STD-48 conveyor oven is constructed of stainless steel—a simple-to-clean metal that's highly resistant to rust and corrosion. It features independently controlled top and bottom air impingement and blower motors for fast, consistent cooking results. This compact unit can produce (35) 12-inch pizzas in one hour, and to increase production without widening its footprint, this unit can be stacked with two other ovens.
Product Details
- Part of the High h Conveyor 1618™ series
- Countertop model
- Maximum operating temperature: 600 degrees F
- Bake time: 30 seconds-15 minutes
- Single deck
- 16-in.-wide by 48-in.-long conveyor
- Rust-resistant stainless steel construction
- Conveyor direction is reversible
- Cool-to-touch covers and panels
- Independently controlled top and bottom air impingement
- Stackable with 2 other ovens (requires separately sold stacking kit)
- Idle mode conserves energy
- Built-in self-diagnostics
- Mono-finger design streamlines cleaning
- Variable speed blower motors
Dimensions & Utilities
- 481/10 in. W x 31.7 in. D x 17 in. H
- 23 A, 7.4 kW
- 208 V/60 Hz/3 ph, 6-ft. cord with NEMA 15-30P plug
Product Features
Recommended Applications
*Free shipping on TurboChef HHC1618 STD-48 within the 48 contiguous states.
From The Manufacturer
HhC 1618™ Standard Conveyor Oven, non-ventless, electric, countertop, single deck, 48" conveyor length, 16” wide by 18” length cook chamber, variable speed motor, idle mode, built-in self diagnostics, smart voltage sensor technology, cool to touch covers and panels, stainless steel front, top, sides and back, stainless steel interior, cULus, CE, UL EPH Classified, ANSI/NSF 4, TUV (standard)
*Image may not depict product color, inclusions or accessories.
TurboChef HHC1618 STD-48 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | TurboChef |
| Also Known As | HCS-9500-12 |
| Belt Length (in) | 48 |
| Belt Width (in) | 16 |
| Controls | Touch Screen |
| Heat | Electric |
| Heating Style | Impingement |
| Hertz | 60 |
| Installation Type | Countertop |
| kW | 7.4 |
| Maximum Pizza Diameter | 16" |
| NEMA | 15-30P |
| Overall Length (in) | 48.1 |
| Overall Width (in) | 31.7 |
| Phase | 3 |
| Product | Conveyor Ovens |
| Product Type | Cooking Equipment |
| Rating | Better |
| Series | High h Conveyor 1618™ |
| Size | Single |
| Voltage | 208 |
| Warranty | 1-year Parts & Labor |
| Weight | 200.00 |
Important Prop 65 information for California residents.
