Carter-Hoffmann FFSTKPKG Crisp 'N Hold Dump Station (CNH18XD) & Vertical Holding Cabinet (VCNH2W3S) Stacked Combo, 120v

To streamline the frying process, this Carter-Hoffmann FFSTKPKG Crisp 'N Hold stacked combination fryer dump station features a Carter-Hoffmann CNH18XD countertop unit on top of the Carter-Hoffmann VCNH2W3S vertical cabinet, maximizing fried-food holding. Two product dividers included in the countertop crispy food station's large food bay can separate various items, while a forced-air heating system directs heat through the grate's circular openings to blanket food with warm air. To reduce the risk of hot metal contacting prepared foods, the grate is embossed with a circular texture. Its thermostat is preset to 190 degrees Fahrenheit to ensure foods are held at safe serving temperatures and reduce time-consuming operational oversight.

To preserve heat in cool settings, its bottom and sides are insulated with 1-inch-thick wraparound high-density fiberglass. An integrated, removable bottom-mounted pan catches excess oils for simplified draining and for preservation of crispy food textures. Overall, this stainless steel unit measures 17⁹⁄₁₆ inches wide by 33 inches deep by 17³⁄₄ inches high, featuring a high-temperature polycarbonate front rail that protects the serving area from elevated temperatures.

Additional fried foods can be held in the Carter-Hoffmann FFSTKPKG Crisp 'N Hold stacked combination's VCNH2W3S vertical cabinet base, which accommodates six half-size, 4-inch-deep high-temperature amber pans. Its dual-fan heating system features a blower system with rear and base air venting, while front-mounted plenum air guides at the caddy's top and base improve air circulation. The electronic temperature controller can adjust this unit as high as 200 degrees Fahrenheit, and the cabinet can preheat to 180 degrees Fahrenheit in less than 10 minutes. Pans can be loaded into the cabinet's pull-out drawers, while rear and side fiberglass insulation minimizes heat loss to prevent temperature fluctuations that could affect food quality. To simplify transport for maintenance and cleaning, this 20-inch-wide by 30⁵⁄₈-inch-deep by 30¹⁄₂-inch-high stainless steel unit is mounted on four 3-inch swivel casters, two of which have brakes for stability.

Countertop Crispy Food Station Details

• Fits on top of VCNH2W3S vertical cabinet
• 3-section design
• Welded stainless steel cabinet
• High-temperature front polycarbonate rail
• 1-in.-thick wraparound high-density fiberglass insulation built into bottom and sides
• Removable stainless steel food grate with embossed surface
• Includes 2 stainless steel product dividers
• Bottom-mounted removable oil collection pan
• Removable, dishwasher-safe oil filter
• Electrical mechanical thermostat preset to 190 degrees F
• Can preheat to 190 degrees F in 10 minutes
• On/off toggle switch
• Forced-air heating system in rear housing
• 1-in. rubber feet
• Includes fryer gap cover, false bottom trivet with divider, fry scoop holder, fry bag holder, and fry bag ribbon insert

Vertical Holding Cabinet Details

• Capacity: 6 half-size 4-in.-deep high-temperature amber pans
• Stainless steel double-wall construction with polished exterior
• Removable cassette caddy with sliding wire pan racks
• Rear and side fiberglass insulation
• Dual-fan heating system with electronic temperature control
• Temperature can be adjusted to 200 degrees F
• Can preheat to 180 degrees F in 10 minutes
• Blower system with air venting
• On/off toggle switch with rubber boot
• (4) 3-in. swivel casters (2 with brakes)

Countertop Station Dimensions & Utilities

• 17⁹⁄₁₆ in. W x 33 in. D x 17³⁄₄ in. H
• 15.1 A, 1820 W
• 120 V/60 Hz/1 ph, NEMA 5-20P plug included

Vertical Cabinet Dimensions & Utilities

• 20 in. W x 30⁵⁄₈ in. D x 30¹⁄₂ in. H
• 15.2 A, 1800 W
• 120 V/60 Hz/1 ph, 6-ft. 3-wire rubber cord with 3-prong grounding plug and NEMA 5-20P plug

Overall Dimensions

• 20 in. W x 33 in. D x 48¹⁄₄ in. H

*Free shipping on Carter-Hoffmann FFSTKPKG within the 48 contiguous states.

From The Manufacturer

CNH18XD Crisp 'N Hold station stacked on top of VCNH2W3S Vertical Crisp 'N Hold with reinforced top for added food holding capacity. Accessories included: fryer gap cover, false bottom trivet with divider, fry scoop holder, fry bag holder, fry bag ribbon insert. Separate electrical connections for each cabinet. CNH18XD: 120v, 1820 watts, 15.1 amps, NEMA 5-20P, UL, NSF, CE; VCNH2W3S: 120v, 1800 watts, 15.2 amps, NEMA 5-20P, ETL, ETLsan, CE

*Image may not depict product color, inclusions or accessories.

Carter-Hoffmann FFSTKPKG Specifications

Spec Attribute	Spec Value
Manufacturer	Carter-Hoffmann
Series	Crisp 'N Hold
Weight	240.00