Carter-Hoffman's CNH18 Crisp-N-Hold fried food station includes two section dividers to create three separate sections for storing three different types of food. An electromechanical thermostat keeps a constant 190 degree F temperature, which is created by a 900-Watt heating element and forced-air blowers. The fry station's removable filter protects internal components from grease infiltration.
- 1050 cu. in. capacity
- Textured bases minimize hot metal contact with food to keep it fresh
- Product dividers create three separate product sections and can be removed to create one large section
- Polycarbonate rail on the front of cabinet stays cool to the touch for user safety
- All-stainless steel construction with welded cabinet for a long life
- Removable, dishwasher-safe filter keeps internal components free of grease
- Electro-mechanical thermostat keeps 190 degree F holding temperature
- Heat is controlled with simple On/Off toggle switch
- Heat from a 900W element is distributed with forced-air blowers and ducts
- Bottom-mounted collector pan captures oils and is removable for easy cleaning
- 1-in. rubber feet for easily cleaning under unit
- Insulated with 1-in. thick, wraparound insulation for energy-efficiency
- 120 V/60 Hz/1-ph, 1820W, 15.1 A, NEMA 5-20 plug and 6-ft. cord included
- Overall Dimensions: 179⁄16-in. W x 29-in. D x 173⁄4-in. H
- cULus Listed and NSF Certified
Crisp-N-Hold Fried Food Station, 3 sections, circulated air heating, 837 cubic inch, 120V/60/1-ph, 1820W, 15.1 amps, NEMA 5-20P, cUL, NSF.
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Carter-Hoffmann CNH18 SpecificationsPDF Spec Sheet
|Warranty||1-year Parts & Labor|