Garland G36-6C 36" 6 Burner Gas Range - 1 Convection Oven, Natural Gas
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Selected Gas Type: Natural Gas
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Garland G36-6C Description
Fitted with cast iron grates that handle heavy equipment, the Garland G36-6C NG G Starfire Pro restaurant range distributes heat evenly across six 33,000 BTU open burners. Integrated drip trays capture spills, while manual controls provide quick adjustments up to 500 degrees Fahrenheit. To keep tools and seasonings readily accessible at the workstation, it combines a 5-inch plate rail with a two-piece back guard and top shelf for sturdy staging and storage space.
The Garland G36-6C NG range's stainless steel construction prevents warping from continuous high-heat exposure, ensuring a lasting, professional finish. Measuring 36 inches wide by 34 1⁄2 inches deep by 57 inches high, it stands on 6-inch legs with adjustable feet for level footing. Powered by natural gas, this 236,000-BTU range has a 26 1⁄4-inch convection oven base with a porcelain interior that circulates heated air and houses three racks.
- G Starfire Pro series
- Stainless steel construction
- (6) 33,000 BTU open burners with cast iron grates
- 26 1⁄4-in. convection oven with porcelain interior
- Maximum temperature: 500 degrees F
- Manual controls
- 3 oven racks with 3-position guides
- 2-piece back guard with shelf
- 5-in. plate rail
- Drip trays
- 6-in. legs with adjustable feet
- 236,000 BTU
- 36 in. W x 34 1⁄2 in. D x 57 in. H
- 1⁄3 HP
- 120 V/60 Hz/1 ph
- Powered by natural gas
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*Free shipping on Garland G36-6C within the 48 contiguous states.
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From The Manufacturer
G Starfire Pro Series Restaurant Range, gas, 36", (6) 33,000 BTU open burners, cast iron top & ring grates, convection oven, includes (3) racks & 3 position rack guides, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 236,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (Garland)
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Garland G36-6C Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Garland |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Convection Oven |
| BTU / Burner | 33000 |
| Burner Configuration | Standard |
| Burner Style | Grates |
| Burner Type(s) | Open |
| Controls | Manual |
| Convection Oven BTU/hr | 38000 |
| Convection Oven Dimensions | 26-1/4"W x 29-7/8"D x 13"H |
| Depth (in) | 34.5 |
| Gas Inlet Size | 0.75 |
| Gas Type | NG |
| Heat | Gas/Electric |
| Height (in) | 57 |
| Installation Type | Freestanding |
| Max Temp | 500 |
| Number of Burners | 6 |
| Number of Ovens | Single |
| Open Burner BTU (ea) | 33000 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Convection Oven | 3 |
| Racks per Convection Oven | 3 |
| Range Configuration | Burners |
| Rating | Better |
| Series | G Starfire Pro Series |
| Total BTU | 236000 |
| Vent | Backriser w/ hi-shelf |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 36 |
| Weight | 430.00 |
Important Prop 65 information for California residents.
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