Wells SS-206ER Drop-In Hot Food Well w/ (2) Full Size Pan Capacity, 208-240v/1ph
IN STOCK: Ships in 1 Business Day
Less Than 5 in Stock, Order Soon!
Free Shipping Item
$777.01 /Each
Call for details!
Selected Voltage: 208V, 1 Phase
| 208V, 1 Phase |
Ask a Foodservice Equipment Specialist
Chat
Wells SS-206ER Description
2-Pan Design
Accommodates full-size food pans for hot holding applications
Wet/Dry Operation
Operates with or without water to suit different serving needs
Thermostatic Control
Maintains selected holding temperatures during service
Drop-In Design
Integrates into serving counters for a streamlined appearance
Durable Interior
Constructed of stainless steel to resist corrosion in daily use
Rounded Corners
Interior corners support faster wipe-down between services
*Image may not depict product color, inclusions or accessories.
*Free shipping on Wells SS-206ER within the 48 contiguous states.
Additional Product Information
Additional Product Information
Resources
From The Manufacturer
Economy Food Warmer, bottom-mount, built-in, electric, round corners, 12" x 20" pan opening, wet/dry operation, stainless steel interior, cURus, CE. 208-240v/60/1ph
2-year Limited Parts; 1-year Labor
Wells SS-206ER Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Wells |
| Accommodates | Full Size Pans |
| Controls | Thermostatic |
| Hertz | 60 |
| Operation | Convertible |
| Operation | Dry |
| Operation | Wet |
| Phase | 1 |
| Product | Hot Food Wells |
| Product Type | Food Bars & Buffets |
| Special Features | Wet or Dry |
| Type | Hot |
| Voltage | 208/240 |
| Warranty | 2-year Limited Parts; 1-year Labor |
| Weight | 14.00 |
Documents
Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Important Prop 65 information for California residents.
Related Categories
0 Customer Reviews
- 5
- 4
- 3
- 2
- 1
Review this product!
Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.
