Wells HRCP-7400 Drop-In Hot & Cold Food Well w/ (4) Full Size Pan Capacity, 208-240v/1ph/3ph

With the flip of a switch, the Wells HRCP-7400 dual-temperature pan can be used as a heated bain marie or refrigerated cold pan, making it a versatile, two-in-one unit. When used as a bain marie, its pan automatically fills with heated water. Staff can adjust the water's temperature with the positive-off thermostat, and an electric immersion heating system transfers heat to the water. To reduce manual refilling, its water sensor gauges when replacement is needed, and its solenoid value maintains proper water levels.

For use as a cold pan, this unit is equipped with an air-cooled refrigeration system featuring wrapped coils on its sides and base. To maintain desired temperatures, it operates with R404A refrigerant, while its large compressor cools quickly. This refrigeration system features a sight glass, easy service valves, a dryer/filter, and a receiver, and to further simplify maintenance, its condensing unit can be removed. The temperature and function control panel is attached to a 24-inch-long flexible conduit that can be conveniently installed remotely.

The Wells HRCP-7400 hot and cold pan measures 60 1⁄4 inches wide by 27 1⁄8 inches deep by 25 1⁄8 inches tall and can be dropped in a 59-inch-wide by 25 7⁄8-inch-deep cutout for a streamlined buffet appearance. As many as four 12-inch by 20-inch food pans can be displayed on this unit, which includes pan adapters to enhance organization. Foamed in place with CFC-free insulation, it retains warm or cool temperatures in various ambient settings. This stainless steel unit resists corrosion, rust, and wear for lasting durability and is built with a recessed ledge for pan support. After service, residual contents can be expelled through its 1-inch center drain.