John Boos JDTC-20-60R 60" Clean Dishtable w/ 16 ga Stainless Legs, L to R
Retail Price: $1,314.00
$674.08 /Each
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John Boos JDTC-20-60R Description
For strength and stability, the John Boos JDTC-20-60R Pro-Bowl clean dishtable's feet are made of durable galvanized steel and are adjustable to facilitate leveling during installation. This left-to-right piece of equipment is designed to optimize commercial kitchen workflow, providing placement for clean dishes until they're moved to drying racks or dish carts. The dishtable measures 60 inches in width by 30.38 inches in depth by 44.06 inches in height.
- Part of the Pro-Bowl series
- Left-to-right flow
- 1 5⁄8-in. legs made of 16-ga. stainless steel
- TIG-welded, 16-ga. stainless steel top
- Exposed welds polished to match adjacent surfaces
- 1 1⁄4-in. round bracing made of stainless steel
- Stainless steel gussets
- 1-in. galvanized bullet feet can be adjusted for uneven floors
- Overall dimensions: 60 in. W x 30.38 in. D x 44.06 in. H
*Image may not depict product color, inclusions or accessories.
From The Manufacturer
Dishtable, clean, straight design, 60"W x 30"D x 44"H overall size, for left-to-right operation, 10" boxed backsplash with 45° top & 2" return, rolled front & side rims, 16/300 stainless steel top, stainless steel legs, adjustable bracing, & bullet feet, NSF
John Boos JDTC-20-60R Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | John Boos |
| Backsplash Height (in) | 10 |
| Base | Open |
| Direction | Left to Right |
| Height (in) | 44 |
| Includes | Backsplash |
| Length (in) | 30 |
| Material | Stainless Steel |
| Product | Dish Tables |
| Product Type | Commercial Work Tables & Stations |
| Size | 5 ft |
| Style | Straight |
| Top Design | Rolled Edge |
| Type | Clean Dishtables |
| Warranty | 1-year Against Defects in Material & Workmanship |
| Width (in) | 60 |
| Weight | 72.00 |
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