John Boos JDTC-20-60R 60" Clean Dishtable w/ 16 ga Stainless Legs, L to R
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Retail Price: $1,174.00
$602.26 /Each
John Boos JDTC-20-60R Description
For strength and stability, the John Boos JDTC-20-60R Pro-Bowl clean dishtable's feet are made of durable galvanized steel and are adjustable to facilitate leveling during installation. This left-to-right piece of equipment is designed to optimize commercial kitchen workflow, providing placement for clean dishes until they're moved to drying racks or dish carts. The dishtable measures 60 inches in width by 30.38 inches in depth by 44.06 inches in height.
Product Details
- Part of the Pro-Bowl series
- Left-to-right flow
- 15⁄8-in. legs made of 16-ga. stainless steel
- TIG-welded, 16-ga. stainless steel top
- Exposed welds polished to match adjacent surfaces
- 11⁄4-in. round bracing made of stainless steel
- Stainless steel gussets
- 1-in. galvanized bullet feet can be adjusted for uneven floors
- Overall dimensions: 60 in. W x 30.38 in. D x 44.06 in. H
Product Features
From The Manufacturer
Pro-Bowl clean dishtable, left hand, with 16 gauge 300 series stainless steel, stainless steel legs and metal bullet feet, 60" wide
*Image may not depict product color, inclusions or accessories.

John Boos JDTC-20-60R Specifications
Spec Attribute | Spec Value |
---|---|
Manufacturer | John Boos |
Base | Open |
Direction | Right to Left |
Height (in) | 44 |
Length (in) | 30 |
Material | Stainless Steel |
Size | 5 ft |
Style | Straight |
Type | Clean Dishtables |
Warranty | 1-year Against Defects in Material & Workmanship |
Width (in) | 60 |
Backsplash Height (in) | 10 |
Top Design | Rolled Edge |
Product | Dish Tables |
Product Type | Commercial Work Tables & Stations |
Includes | Backsplash |
Weight | 72.00 |
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