John Boos JDTC-20-60L 60" Clean Dishtable - Stainless Steel, 30"L x 44"H, R to L

KaTom #: 416-JDTC2060L • MPN: JDTC-20-60L-X
  • 416-JDTC2060L Primary Thumbnail Image

QUICK SHIP: Typically ships in 1 - 3 Business Days

Retail Price: $1,314.00

$674.08 /Each

chris shuler User Image
Ask a Foodservice Equipment Specialist

John Boos JDTC-20-60L Description

The John Boos JDTC-20-60L Pro-Bowl clean dishtable measures 60 inches in width by 30.38 inches in depth by 44.06 inches in height. This piece of equipment optimizes the commercial kitchen workflow by facilitating dishwashing. To help contain liquids, its edges are raised, and its backsplash enables direct placement against a wall. Its rolled front and side rims strengthen the worksurface while enhancing user safety and comfort.

  • Part of the Pro-Bowl series
  • Right-to-left design
  • 1 5⁄8-in. legs made of economic, 16-ga. stainless steel
  • TIG-welded, 16-ga. stainless steel top
  • Exposed welds polished for consistency with adjacent surfaces
  • 1 1⁄4-in. round bracing made of strong stainless steel
  • Heavy-duty stainless steel gussets
  • 1-in. adjustable galvanized bullet feet
  • Overall dimensions: 60 in. W x 30.38 in. D x 44.06 in. H

*Image may not depict product color, inclusions or accessories.

Additional Product Information

Additional Product Information

From The Manufacturer

Dishtable, clean, straight design, 60"W x 30"D x 44"H overall size, for right-to-left operation, 10" boxed backsplash with 45° top & 2" return, rolled front & side rims, 16/300 stainless steel top, stainless steel legs, adjustable bracing, & bullet feet, NSF

Warranty Icon
1-year Against Defects in Material & Workmanship

John Boos JDTC-20-60L Specifications

Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.







0 Customer Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.