John Boos FBLS4830 48" 18 ga Work Table w/ Undershelf & 430 Series Stainless Flat Top

KaTom #: 416-FBLS4830 • MPN: FBLS4830-X
  • 416-FBLS4830 Primary Thumbnail Image
  • 416-FBLS4830 Multiple Thumbnail Image #1

Retail Price: $800.00

$403.46 /Each

Selected Size: 48" x 30"

Kyle Cates User Image
Ask a Foodservice Equipment Specialist

John Boos FBLS4830 Description

The top of the John Boos FBLS4830 work table is constructed of 18-gauge stainless steel—a sturdy metal well suited to chopping vegetables and other manual prep work. To reduce noise caused by everyday activity, the top is sound deadened. This table stands at a comfortable working height of 35 1⁄2 inches and is positioned on adjustable plastic bullet feet.

  • Top is 18-ga. 430 series stainless steel polished to satin finish
  • Sound-deadened top for quiet operation
  • Dull stallion edges on front and back reduce sharpness
  • 90-degree downturn on sides enable flush installation to flat surfaces
  • Adjustable galvanized undershelf
  • Galvanized legs mounted on adjustable 1-in. plastic bullet feet
  • Overall dimensions: 48 in. W x 30 in. D x 35 1⁄2 in. H

*Image may not depict product color, inclusions or accessories.

Additional Product Information

Additional Product Information

From The Manufacturer

Budget Work Table, 48"W x 30"D, 18/430 stainless steel top, 1-1/2" Stallion Safety Edge both faces, straight turn down on sides, adjustable stainless steel undershelf, stainless steel legs & adjustable 1" plastic bullet feet, NSF, CSA-Sanitation, KD

Warranty Icon
1-year Against Defects in Material & Workmanship

John Boos FBLS4830 Specifications

Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.



















Related Categories
0 Customer Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.