American Range AR-10 60" 10 Burner Gas Range w/ (2) Standard Ovens, Natural Gas
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American Range AR-10 Description
The American Range AR10 gas range is built with ten individually controlled burners and two ovens, so it's a good choice for locations that prepare many different dishes simultaneously. Its stainless steel construction and heavy-duty, cast iron burner grates resist bending and scratching during rigorous use. The reinforced frame is made of welded steel that holds its shape and supports the unit's structure. To increase user access during cleaning, the open-style burners have a lift-off design.
Because they're coated with porcelain enamel finish, the interior of the two ovens in this American Range AR10 restaurant range can withstand intense heat and avert stuck-on food. When performing routine maintenance and cleaning, users can remove the stainless steel oven doors to sanitize the unit interior thoroughly. A matchless, push-button ignition design and standing pilot light at each burner ensure instant ignition at the press of a button, without exposing the user's hands to flame.
Product Details
- 12-in. x 12-in. sectioned burner grates are made of cast iron
- 10 lift-off, open range burners
- Each range burner supplies 32,000 BTU/hr.
- 60-in.-wide cook surface
- Thermostatic temperature controls for the range and oven provide precise adjustment
- Temperature range: 150-500 degrees F
- 2 ovens with a manual timer
- Porcelain-enameled finish for the oven interior
- 1 chrome-plated oven rack per oven
- 100 percent safety oven pilot
- 100 percent gas shut-off
- 6-in. stainless steel, heavy-duty landing ledge offers extra storage space
- Front, sides, high shelf, and riser are made of heavy-duty stainless steel
- Heavy-gauge, welded frame reinforces and supports the unit
- Matchless, push-button ignition keeps hands away from flame
- 1 standing pilot light per burner
- (4) 6-in. chrome-plated steel legs
- 390,000 BTU overall
Dimensions & Utilities
- Oven interiors: 261⁄2 in. W x 221⁄2 in. D x 131⁄2 in. H
- Overall: 60 in. W x 281⁄2 in. D x 56 in. H
- Heated by natural gas
- Gas inlet: 3⁄4-in. NPT
- 114 kW
- 6-ft. cord with 3-pronged plug
*Free shipping on American Range AR-10 within the 48 contiguous states.
From The Manufacturer
Restaurant Range, gas, 60", (10) 32,000 BTU open burners, (2) 26-1/2" ovens with (2) racks each, stainless steel front, sides & high shelf, 6" chrome plated legs, 114. 0kW, 390,000 BTU, cETLus, ETL-Sanitation, Made in USA
*Image may not depict product color, inclusions or accessories.
American Range AR-10 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | American Range |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Heavy Duty |
| Base | Standard Oven |
| BTU / Burner | 32000 |
| Burner Configuration | Standard |
| Burner Style | Grates |
| Burner Type(s) | Open |
| Controls | Manual |
| Depth (in) | 32.25 |
| Gas Inlet Size | 0.75 |
| Gas Type | NG |
| Heat | Gas |
| Height (in) | 56 |
| Installation Type | Freestanding |
| Max Temp | 500 |
| Number of Burners | 10 |
| Number of Ovens | Double |
| Open Burner BTU (ea) | 32000 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Standard Oven | 5 |
| Racks per Standard Oven | 2 |
| Range Configuration | Burners |
| Rating | Better |
| Standard Oven BTU/hr | 35000 |
| Standard Oven Dimensions | 26.5"W x 22.5"D x 13.5"H |
| Total BTU | 390000 |
| Vent | Backriser w/ hi-shelf |
| Warranty | 2-year Limited Parts & Labor |
| Width (in) | 60 |
| Weight | 990.00 |
Important Prop 65 information for California residents.
