Update RE-120 8 1/2" Food/Ice Tongs - 18/8 ga Stainless

KaTom #: 370-RE120 • MPN: RE-120
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IN STOCK: Ships in 1 Business Day

10+ in Stock

Free Shipping Eligible

Retail Price: $87.72

$33.12 /1 Dozen

* Only 11 available in this delivery window. Please contact our Sales Team if you need a larger quantity in a specified time frame.

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Update RE-120 Description

The Update RE-120 tongs are constructed of 18/8 stainless steel, offering strength and corrosion resistance for foodservice operations. Designed with a 3 1⁄4-inch opening and scalloped ends, it supports a secure grip on ice cubes, sliced meats, or garnishes. Their streamlined form is part of the Regency collection, which emphasizes utility with polished presentation. Measuring 8 1⁄2-inch long, this tool accommodates compact serving stations and buffet setups. Suitable for a variety of cold and ambient service tasks, it supports controlled portioning in both front- and back-of-house settings. A mirror-polished finish gives the silver surface a sleek, reflective quality.

Product Details

  • Part of the Regency series
  • Manufactured of 18/8 stainless steel
  • Mirror-polished silver finish
  • Dishwasher safe
  • 8 1⁄2-in. length
Compact Tool
Fits small buffet, bar, and prep station layouts
Controlled Portioning
Tong shape supports measured handling in service lines
Food/Ice Versatility
Designed for handling ice, garnishes, and small food items
Dishwasher Safe
Stainless construction supports dishmachine cleaning
Regency Series
Polished utility design fits buffet and beverage stations
Scalloped Ends
Tip design helps grip ice, garnishes, and sliced foods

*Image may not depict product color, inclusions or accessories.

*Update RE-120 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Food/Ice Tongs, 8-1/2"L, 3-1/4" opening, 18/8 stainless steel, mirror polish, Regency

Update RE-120 Specifications

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