Howard-McCray 96" Full Service Fish/Poultry Case w/ Straight Glass - 1 Level, 115v (SC-CFS34N-8-LED)

KaTom #: 367-SCCFS34N8LED • MPN: SC-CFS34N-8-LED
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Howard-McCray SC-CFS34N-8-LED Description

Ideal for use in butchers and grocery stores, the Howard-McCray SC-CFS34N-8-LED full-service fish/poultry case features a 59.9-cubic-foot interior with a single stainless steel ice pan for holding product displays. This cabinet uses a self-contained refrigeration system to maintain set holding temperatures ranging from 38 to 40 degrees Fahrenheit. To ensure safe and efficient operation, the system uses R513a refrigerant. The Copevap system enables a condensate-pan-free operation.

Both the interior and exterior of the Howard-McCray SC-CFS34N-8-LED fish/poultry service case are white with stainless steel trim. The neutral appearance works to draw attention to the products inside and enables quick identification of messes. To accommodate the weight of labeling and weighing equipment and endure constant contact, the top is made of stainless steel. The base of the cabinet features a compact storage compartment for quick access to basic packing materials or maintenance supplies.

  • 1 level
  • 59.9-cu.-ft. interior
  • Heavy-gauge steel super structure
  • Foamed-in-place insulation
  • White
  • Thermal-insulated front window
  • LED interior lighting
  • 4 double-paned, sliding glass doors
  • Bottom storage with 2 solid sliding doors
  • White aluminum storage floor
  • 1 stainless steel ice pan
  • Removable front and rear grilles
  • GFI-protected rear-mounted outlet
  • Rear-mounted electronic thermostat and power switch
  • 1-in. front bumper

  • Self-contained
  • Copevap condensate system
  • Automatic electronic defrost
  • Top-mounted gravity coil
  • R513a refrigerant
  • Temperature holding range: 38-40 degrees F

  • 96 in. W x 34 1⁄4 in. D x 55 in. H
  • 16 A, 1⁄3 HP
  • 115 V/60 Hz/1 ph, NEMA 5-20P plug

*Nominal cubic footage measurements sometimes provided by refrigeration manufacturers may not indicate actual usable space. If you require a specific capacity, please call one of our customer care representatives to ensure the unit you order meets your needs.

*Image may not depict product color, inclusions or accessories.

*Free shipping on Howard-McCray SC-CFS34N-8-LED within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Fish/Poultry Service Case, 96"W, double duty, stand alone design, self-contained refrigeration, full length gravity coil system upper level, (1) stainless steel ice pan with drain, stainless steel top, white exterior & interior, LED Lighting, 1/4 HP, 115v/60/1-ph, 16.0 amps, cULus, UL EPH Classified, UL-Sanitation
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1-year Parts & Labor; 5-year Compressor

Howard-McCray SC-CFS34N-8-LED Specifications

Documents
Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.







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It is a fish/poultry service case.

— KaTom Foodservice Equipment Specialist

It is a full-service deli case.

— KaTom Foodservice Equipment Specialist

It has straight, thermal-insulated front glass.

— KaTom Foodservice Equipment Specialist

It is designed to display deli products, poultry, and seafood.

— KaTom Foodservice Equipment Specialist

It maintains temperatures from 38-40°F.

— KaTom Foodservice Equipment Specialist

It uses electronic temperature controls.

— KaTom Foodservice Equipment Specialist

It has 59.9 cu. ft. of capacity.

— KaTom Foodservice Equipment Specialist

It provides 1 display level.

— KaTom Foodservice Equipment Specialist

It uses mezzanine shelving.

— KaTom Foodservice Equipment Specialist

Products are accessed through rear sliding glass doors.

— KaTom Foodservice Equipment Specialist

Yes, it includes LED interior lighting.

— KaTom Foodservice Equipment Specialist

It has a self-contained refrigeration system.

— KaTom Foodservice Equipment Specialist

It uses R513A refrigerant.

— KaTom Foodservice Equipment Specialist

It uses a 115V connection with a NEMA 5-20P plug.

— KaTom Foodservice Equipment Specialist

It has UL Sanitation and UL-EPH certifications.

— KaTom Foodservice Equipment Specialist

Yes, the rear doors are removable for cleaning and restocking.

— KaTom Foodservice Equipment Specialist

Yes, it uses thermal-insulated front glass.

— KaTom Foodservice Equipment Specialist

Yes, its Copevap system manages condensate water.

— KaTom Foodservice Equipment Specialist

Yes, it includes bottom storage below the display area.

— KaTom Foodservice Equipment Specialist

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