Wolf WX60F-6B24GN 60" 6 Burner Gas Range w/ Griddle - 2 Standard Ovens, Natural Gas

KaTom #: 290-WX60F6B24GN • MPN: WX60F-6B24GN
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Selected Gas Type: Natural Gas

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Wolf WX60F-6B24GN Description

Measuring 60 inches wide by 33 1⁄8 inches deep by 58 5⁄8 inches high, the Wolf WX60F-6B24GN WX series gas restaurant range integrates a 24-inch steel griddle and six 28,000-BTU cast iron burners to accommodate multiple cooking techniques simultaneously. Lift-off heads enable thorough wipe-downs after demanding service periods, while a grease trough and crumb trays accumulate runoff and debris to reduce contamination risk.

The Wolf WX60F-6B24GN gas range features dual standard ovens that operate between 250 and 500 degrees Fahrenheit for adaptable baking, while two racks shift among four positions to fit tall pans. MIG welded stainless steel construction holds its shape through repeated handling and collisions. 6-inch adjustable legs ensure convenient leveling, and a backriser with a hi-shelf places frequently used cookware and seasonings within easy reach.

  • WX series
  • MIG welded stainless steel construction
  • (6) 28,000-BTU cast iron burners with lift-off heads
  • 24-in. steel griddle
  • 2 standard ovens
  • Temperature range: 250–500 degrees F
  • 2 racks with 4 positions
  • Backriser with hi-shelf
  • Grease trough
  • Crumb trays
  • 6-in. adjustable legs
  • 258,000 BTU

  • 60 in. W x 33 1⁄8 in. D x 58 5⁄8 in. H
  • Powered by natural gas

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*Free shipping on Wolf WX60F-6B24GN within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

WX Series Restaurant Range, Natural gas, 60", (6) 28,000 BTU burners with lift-off burner heads, 24" griddle, (2) standard ovens, stainless steel front, sides, back riser & high shelf, fully MIG welded frame, 6" adjustable legs, 258,000 BTU, ETL-Sanitation
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1-year Limited Parts & Labor

Wolf WX60F-6B24GN Specifications

Residential Users: This unit is not to be installed or operated in a residential or other non-commercial setting. Check local codes to ensure your foodservice kitchen is properly equipped for this piece. Use in an improper setting will void the warranty and the manufacturer will not provide parts or labor coverage for damage, failure, or other issues with the product. While this product may be covered by a manufacturer's warranty, vendor assumes no liability for product failure or any damages/injuries.

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It uses a 3⁄4-in. rear gas inlet.

— KaTom Foodservice Equipment Specialist

Yes. The burner heads lift off for cleaning.

— KaTom Foodservice Equipment Specialist

It requires 258,000 BTU.

— KaTom Foodservice Equipment Specialist

Yes. It includes adjustable wire racks.

— KaTom Foodservice Equipment Specialist

The ovens adjust from 250-500° F.

— KaTom Foodservice Equipment Specialist

Yes. The external trough collects cooking grease.

— KaTom Foodservice Equipment Specialist

Yes. The porcelain door liners and oven bottoms help retain heat.

— KaTom Foodservice Equipment Specialist

Yes. It has 6-in. adjustable stainless steel legs.

— KaTom Foodservice Equipment Specialist

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