Wolf WX60-10BN 60" 10 Burner Gas Range w/ (2) Standard Ovens, Natural Gas
Typically ships in 4 - 8 Business Days
Selected Gas Type: Natural Gas
Liquid Propane
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Wolf WX60-10BN Description
From the WX series, the Wolf WX60-10BN restaurant range is mounted on a fully-welded frame designed for durability and longevity. The front, back riser, and high shelf are made of stainless steel for easy cleaning and durability. The unit uses natural gas to heat its equipment and must be installed via the rear gas connection for operation. To maintain safe pressure, the unit is fitted with a gas regulator.
The Wolf WX60-10BN range features a 10-burner array along the top of the unit. Each grate measures 12 inches by 12 inches and is fitted with an aeration bowl and lift-off head. Below the range are the two standard-sized ovens, which feature a stainless steel interior with a porcelain bottom and door liner. A wire rack is included in each oven and is adjustable in four positions. The burners and ovens are controlled via the manual knobs.
Product Details
- WX series
- 10 burners with lift-off heads
- 2 standard ovens with thermostatic controls
- Temperature range: 250-500 degrees F
- 3/4-in. gas inlet with regulator
- 1 wire rack per oven
- Fully-welded frame
- Porcelain door liner
- Stainless steel front, back riser, and lift-off high shelf
- Two welded crumb trays
- 340,000 BTU in total
- 6-in. adjustable stainless steel legs
Dimensions & Utilities
- Grates:12 in. x 12 in.
- Overall: 60 in. W x 325/8 in. 603/8 in. H
- Powered by natural gas
Product Features
*Free shipping on Wolf WX60-10BN within the 48 contiguous states.
From The Manufacturer
WX Series Restaurant Range, natural gas, 60", (10) 28,000 BTU burners with lift-off burner heads, (2) standard ovens, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 340,000 BTU, ETL-Sanitation
*Image may not depict product color, inclusions or accessories.
Wolf WX60-10BN Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Wolf |
| Application | Restaurant |
| Base | Standard Oven |
| BTU / Burner | 28000 |
| Burner Configuration | Standard |
| Burner Style | Grates |
| Burner Type(s) | Open |
| Controls | Manual |
| Depth (in) | 33.25 |
| Gas Inlet Size | 0.75 |
| Gas Type | NG |
| Heat | Gas |
| Height (in) | 60.38 |
| Installation Type | Freestanding |
| Max Temp | 500 |
| Number of Burners | 10 |
| Number of Ovens | Double |
| Open Burner BTU (ea) | 28000 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Racks per Standard Oven | 1 |
| Range Configuration | Burners |
| Rating | Good |
| Series | WX Series |
| Standard Oven BTU/hr | 30000 |
| Standard Oven Dimensions | 26-3/4"W x 26"D x 13-3/4"H |
| Total BTU | 340000 |
| Vent | Backriser w/ hi-shelf |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 60 |
| Weight | 750.00 |
Important Prop 65 information for California residents.
