Wolf WX36-6BP 36" 6 Burner Gas Range w/ Standard Oven, Liquid Propane
$2,185.00 /Each
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Selected Gas Type: Liquid Propane
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Wolf WX36-6BP Description
The Wolf WX36-6BP WX restaurant range is an ideal addition to locations with limited space that require a range that can withstand heavy use. The front, sides, back riser, and high shelf are made of stainless steel. The unit uses LP, also known as propane, to heat the various equipment. The back of the unit is fitted with a 3/4-inch diameter gas connection.
Located at the top of the Wolf WX36-6BP gas range are the six burners, each fitted with lift-off heads for straightforward cleaning. Below is the standard-sized oven that is built with a stainless steel interior and fitted with a wire shelf. Thermostatic knobs control each respectively. The oven can hold temperatures from 250 to 500 degrees Fahrenheit. To allow air to circulate beneath and around the unit, the range sits on four adjustable stainless steel legs.
Product Details
- In the WX series
- (6) 28,000 BTU burners
- 1 standard oven
- With lift-off heads
- Thermostatic knob controls
- Temperature range: 250-500 degrees F
- Gas pressure regulator
- 3/4-in. gas connection
- Stainless steel front, sides, back riser, and lift-off high shelf
- Wire rack
- 6-in. adjustable legs
- 198,000 BTU total
Dimensions & Utilities
- 36 in. W x 325/8 in. D x 603/8 in. H
- LP gas
Product Features
*Free shipping on Wolf WX36-6BP within the 48 contiguous states.
From The Manufacturer
WX Series Restaurant Range, propane gas, 36", (6) 28,000 BTU burners with lift-off burner heads, standard oven, stainless steel front, sides, backriser & lift-off high shelf, 6" adjustable legs, 198,000 BTU, ETL-Sanitation
*Image may not depict product color, inclusions or accessories.
Wolf WX36-6BP Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Wolf |
| Application | Restaurant |
| Base | Standard Oven |
| BTU / Burner | 28000 |
| Burner Configuration | Standard |
| Burner Style | Grates |
| Burner Type(s) | Open |
| Controls | Manual |
| Depth (in) | 33.25 |
| Gas Inlet Size | 0.75 |
| Gas Type | LP |
| Heat | Gas |
| Height (in) | 60.38 |
| Installation Type | Freestanding |
| Max Temp | 500 |
| Number of Burners | 6 |
| Number of Ovens | Single |
| Open Burner BTU (ea) | 28000 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Racks per Standard Oven | 1 |
| Range Configuration | Burners |
| Rating | Good |
| Series | WX Series |
| Standard Oven BTU/hr | 30000 |
| Standard Oven Dimensions | 26-3/4"W x 26"D x 13-3/4"H |
| Total BTU | 198000 |
| Vent | Backriser w/ hi-shelf |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 36 |
| Weight | 456.00 |
Important Prop 65 information for California residents.
