Wolf C36C-6B 36" 6 Burner Gas Range w/ Convection Oven, Liquid Propane
$7,770.00 /Each
Login or enter your email for more info!
Selected Gas Type: Liquid Propane
Wolf C36C-6B Description
Configured with six 30,000-BTU open burners, the Wolf C36C-6B Challenger XL™ gas range can be used for a variety of applications in a commercial kitchen. Each burner's head has a lift-off design that eases the cleaning process, and every set of two burners has a pilot light and flashtube burner ignition system that conserves energy. Reducing the risk of burns, the operator can control the heat of the burners with control knobs that are resistant to heat. Durable grates over the burners support pots and pans, while the rear set is larger to accommodate hefty stockpots. Aeration bowls in the grates direct heat to the cookware to increase efficiency.
In the base of this Wolf C36C-6B restaurant range, a convection oven provides a place for baking, and it uses a fan to circulate air, speeding up the cooking process and evenly distributing heat. To suit different products and applications, the oven temperature is adjustable between 250 and 500 degrees Fahrenheit on the thermostat. Because the interior cavity is made of porcelain, the oven has a corrosion-resistant, nonstick surface that eases cleaning.
- (6) 30,000-BTU burners
- Burners have lift-off heads
- Energy-saving flashtube open burner ignition with 1 pilot for every 2 burners
- Heat-resistant burner control knobs
- Heavy-duty, lift-off cast iron grates accommodate large cookware on the rear
- Built-in aeration bowls in the grates improve efficiency
- Extra-deep crumb tray has welded corners to eliminate debris-trapping crevices
- Stainless steel backriser
- Stainless steel high shelf
- Front and sides are stainless stell
- Fully MIG welded aluminized steel frame
- Adjustable, 6-in. stainless steel legs
- 215,000 BTU
- Specify altitude when ordering if above 2,000 ft. by calling customer care at (800) 541-8683
- Temperature range: 250-500 degrees F
- Nonstick porcelain cavity is corrosion resistant
- 3 racks
- Only holds sheet pans side-to-side
- Motor requires attachment in the field
- 35,000 oven BTU
- Front grates: 12 in. W x 12 1⁄2 in. D
- Rear grates: 12 in. W x 14 1⁄2 in. D
- Oven cavity: 26 3⁄8 in. W x 24 in. D x 13 7⁄8 in. H
- Overall: 36 in. W x 41 in. D x 58 in. H
- LP gas powered
- 3⁄4-in. rear gas connection and pressure regulator
- 115 V/1 ph, 6-ft. cord with a plug
*Image may not depict product color, inclusions or accessories.
*Free shipping on Wolf C36C-6B within the 48 contiguous states.
- Comparing Commercial Range Configurations
- Learn How to Choose the Right Commercial Range
- Base Options for Commercial Ranges
- What to Know Before Buying a Commercial Gas Range
- Cleaning Your Commercial Hood
- Gas vs Electric Ranges
- Natural Gas vs Propane
- Range Cleaning and Maintenance Tips
- What is a Commercial Range?
- Choosing the Right Range Configuration
- Commercial Range Repair and Troubleshooting
From The Manufacturer
Challenger XL™ Restaurant Range, gas, 36", (6) 30,000 BTU burners, lift-off burner heads, convection oven, stainless steel front, sides, backriser & lift-off high shelf, fully welded body, 6" adjustable legs, 215,000 BTU, CSA, NSF
Wolf C36C-6B Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Wolf |
| Additional Info | Contact Customer Service for altitudes above 2,000 feet |
| Application | Restaurant |
| Base | Convection Oven |
| BTU / Burner | 30000 |
| Burner Configuration | Standard |
| Burner Style | Grates |
| Burner Type(s) | Open |
| Controls | Thermostatic |
| Convection Oven BTU/hr | 35000 |
| Convection Oven Dimensions | 26-3/8"W x 24"D x 13-8"H |
| Depth (in) | 34 |
| Gas Inlet Size | 0.75 |
| Gas Type | LP |
| Heat | Gas/Electric |
| Height (in) | 58 |
| Hertz | 60 |
| Installation Type | Freestanding |
| Max Temp | 650 |
| Number of Burners | 6 |
| Number of Ovens | Single |
| Open Burner BTU (ea) | 30000 |
| Phase | 1 |
| Product | Gas Ranges |
| Product Type | Cooking Equipment |
| Rack Positions per Convection Oven | 4 |
| Racks per Convection Oven | 3 |
| Range Configuration | Burners |
| Rating | Better |
| Series | Challenger XL™ |
| Total BTU | 215000 |
| Vent | Backriser w/ hi-shelf |
| Voltage | 120 |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 36 |
| Weight | 580.00 |
WARNING: Important Prop 65 information for California residents.
- 5
- 4
- 3
- 2
- 1
Review this product!
