Lodge L9MW 9" Cast Iron Mini Wok w/ Handles

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KaTom #: 261-L9MW • MPN: L9MW

IN STOCK: Ships in 1 Business Day

(5 reviews)Write a Review
Retail Price: $35.00
$20.79 / Each

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Lodge L9MW Description

Lodge

Mini Wok, seasoned cast iron, dual handles, 9" diameter x 11.44"L (including handles) x 2.94"H

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Lodge L9MW Specifications

Manufacturer Lodge
Diameter (in) 9
Material Cast Iron
Bottom Type Flat
Handle Design Loop
Weight 4.86

Lodge L9MW Customer Reviews

  • 4.8 out of 5
  • 5 reviews
  • 5 Stars: (4)
  • 4 Stars: (1)
  • 3 Stars: (0)
  • 2 Stars: (0)
  • 1 Stars: (0)
See all 5 customer reviews
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Wjk said...
"I just like to look at it."

Cast Iron Kid said...
"Great customer service. Purchased this one for a gift. I guess I like this, huh?"

Semo said...
"This is a great size frying pan for a small family of four. It is sturdy and somewhat heavy, does not take a lot of oil since it is a wok, it has..."

See All Lodge L9MW Customer Reviews
  • 4.8 out of 5
  • 5 reviews
  • 5 Stars: (4)
  • 4 Stars: (1)
  • 3 Stars: (0)
  • 2 Stars: (0)
  • 1 Stars: (0)
  • A work of art

    By on March 2, 2018

    "I just like to look at it."
  • Awesome wok

    By on November 16, 2017

    "Great customer service. Purchased this one for a gift. I guess I like this, huh?"
  • Highly recommended

    By on November 15, 2017

    "This is a great size frying pan for a small family of four. It is sturdy and somewhat heavy, does not take a lot of oil since it is a wok, it has short handles so no fear of big handle that can be hit and flippled. I was looking for these specs and finally found this pan! Very happy with it."
  • Nice, not as smooth as the larger sizes we've purchased

    By on November 10, 2017

    "This is a good product though we found the surface a bit rougher than the larger Lodge woks we own. Perhaps in time they will wear smooth."
  • Great kadai

    By on October 25, 2017

    "Excellent for deep-frying and stir- frying. I use this like a kadai for cooking Indian food like pakoras and puris, as well as chalupas. This shape of pan is used for deep-frying in India in order to maximize the use of the oil. Cast-iron is the metal recommended to cook with according to Ayurveda. Much healthier than aluminum and better heat distribution than stainless steel."
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