Lodge L9MW 9" Cast Iron Mini Wok w/ Handles
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10+ in Stock
$19.85 /Each
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Lodge L9MW Description
The Lodge L9MW mini wok measures 9 inches in diameter and is composed of cast iron. It comes seasoned with oil for immediate use, and to preserve the life of the material, it’s best to wash this wok by hand and ensure it's fully dry before it's placed in storage.
Product Details
- Cast iron composition
- Dual handles
- Seasoned
- Not dishmachine safe
- 9-in.-dia. bowl
- Overall dimensions: 112/5 in. L x 3 in. H
Product Features
From The Manufacturer
Mini Wok, seasoned cast iron, dual handles, 9" diameter x 11.44"L (including handles) x 2.94"H
*Image may not depict product color, inclusions or accessories.
Limited Lifetime
Lodge L9MW Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Lodge |
| Diameter (in) | 9 |
| Height (in) | 2.94 |
| Material | Cast Iron |
| Warranty | Limited Lifetime |
| Handle Material | Cast Iron |
| Handle Design | Loop |
| Bottom Type | Flat |
| Product | Woks |
| Product Type | Cookware |
| Weight | 4.73 |
Documents
Certifications
Important Prop 65 information for California residents.
Lodge L9MW Accessories
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Customer Reviews
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A work of art
"I just like to look at it."
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Awesome wok
"Great customer service. Purchased this one for a gift. I guess I like this, huh?"
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Highly recommended
"This is a great size frying pan for a small family of four. It is sturdy and somewhat heavy, does not take a lot of oil since it is a wok, it has short handles so no fear of big handle that can be hit and flippled. I was looking for these specs and finally found this pan! Very happy with it."
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Nice, not as smooth as the larger sizes we've purchased
"This is a good product though we found the surface a bit rougher than the larger Lodge woks we own. Perhaps in time they will wear smooth."
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Great kadai
"Excellent for deep-frying and stir- frying. I use this like a kadai for cooking Indian food like pakoras and puris, as well as chalupas. This shape of pan is used for deep-frying in India in order to maximize the use of the oil. Cast-iron is the metal recommended to cook with according to Ayurveda. Much healthier than aluminum and better heat distribution than stainless steel."