Standard Features and Benefits
- 12-in. diameter is ideal for sautéing
- Preseasoned 12 gauge carbon steel for long-lasting durability and easy food release
- Handle is held securely in place by 3 steel rivets
- Do not use in the dishwasher - hand wash only
- Made in the USA
Seasoned Skillet, 12", high heat, (3) steel rivets on handle, 12 gauge carbon steel
Lodge CRS12 Specifications
Lodge CRS12 Customer Reviews
"I use the Lodge 12 inch carbon steel skillet for preparing family meals nightly. This pan cleans up easy and reacts quickly to temperature changes with my gas range."
"One must understand how cast iron and carbon steel work before claiming they're bad quality. Lodge makes quality carbon steel and cast iron second to none."
"Haven't used this pan as much as the smaller 1, but I had hoped that evn tho they are cast iron I had hoped they would be better and not having the food stick to them and create such a mess to clean them. I hae oiled these pans before and after I cook and they are incredibly hard to get the food off."