12-in High Heat Seasoned Skillet w/ 3-Steel Rivets

Lodge CRS12 Frying Pan

MPN: CRS12

Extended Lead Time (14+ days)

(3 reviews)Write a Review
Retail Price: $50.00
$27.50 / Each

Lodge CRS12 Description

SKU: 261-CRS12

Standard Features and Benefits

  • 12-in. diameter is ideal for sautéing
  • Preseasoned 12 gauge carbon steel for long-lasting durability and easy food release
  • Handle is held securely in place by 3 steel rivets
  • Do not use in the dishwasher - hand wash only
  • Made in the USA

Seasoned Skillet, 12", high heat, (3) steel rivets on handle, 12 gauge carbon steel

Lodge CRS12 Specifications

Manufacturer Lodge
Category Cookware
Material Preseasoned Steel
Size 12 in
Type Fry Pan
Weight 4.15

Lodge CRS12 Customer Reviews

  • 4 out of 5
  • 3 reviews
  • 5 Stars: (2)
  • 4 Stars: (0)
  • 3 Stars: (0)
  • 2 Stars: (1)
  • 1 Stars: (0)
See all 3 customer reviews
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AJ said...
"I use the Lodge 12 inch carbon steel skillet for preparing family meals nightly. This pan cleans up easy and reacts quickly to temperature chang..."

Podboq said...
"One must understand how cast iron and carbon steel work before claiming they're bad quality. Lodge makes quality carbon steel and cast iron seco..."

Minuteman said...
"Haven't used this pan as much as the smaller 1, but I had hoped that evn tho they are cast iron I had hoped they would be better and not having t..."

Lodge CRS12 Customer Reviews

  • 4 out of 5
  • 3 reviews
  • 5 Stars: (2)
  • 4 Stars: (0)
  • 3 Stars: (0)
  • 2 Stars: (1)
  • 1 Stars: (0)
  • This is a great carbon steel skillet

    By on December 17, 2014

    "I use the Lodge 12 inch carbon steel skillet for preparing family meals nightly. This pan cleans up easy and reacts quickly to temperature changes with my gas range."
  • as good as carbon steel can be

    By on September 6, 2014

    "One must understand how cast iron and carbon steel work before claiming they're bad quality. Lodge makes quality carbon steel and cast iron second to none."
  • Not what I hoped for

    By on May 19, 2014

    "Haven't used this pan as much as the smaller 1, but I had hoped that evn tho they are cast iron I had hoped they would be better and not having the food stick to them and create such a mess to clean them. I hae oiled these pans before and after I cook and they are incredibly hard to get the food off."
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