10" Wear-Ever Fry Pan - CeramiGuard Non-Stick, Silicone Insulated Handle, Aluminum

Vollrath Z4010 Frying Pan

MPN: Z4010

Typically ships within 1 - 3 business days

(2 reviews)Write a Review
Retail Price: $65.70
$30.78 / Each

Vollrath Z4010 Description

SKU: 175-Z4010

Vollrath's 10" aluminum fry pan is one of the best in the market. This 10" fry pan hosts many great features all of which help to make it's value and durability go through the roof! The aluminum core of this fry pan evenly heats the cooking surface giving it consistency and perfection. Measuring 10" in diameter and 2" deep, this fry pan gives you plenty of room to prepare a variety of meals. This fry pan from Vollrath will be a great addition to your commercial kitchen.

Wear-Ever Aluminum Fry Pan, 10" (25.4 cm), with CeramiGuard II non-stick coating, featuring removable Cool Handle silicone insulated handle and innovative EverTite Riveting System, handle rated at 450 for stovetop or oven use, 7-5/8" (20 cm) bottom diameter, 2"H (5.1 cm), 8 ga. NSF, USA made

Vollrath Z4010 Specifications

Category Cookware
Material Non Stick Aluminum
Type Fry Pan
Size 10 in
Weight 2.20

Vollrath Z4010 Customer Reviews

  • 5 out of 5
  • 2 reviews
  • 5 Stars: (2)
  • 4 Stars: (0)
  • 3 Stars: (0)
  • 2 Stars: (0)
  • 1 Stars: (0)
  • Excellent non-stick heavy-duty skillet!

    By on February 6, 2014

    "Every morning I cook a frittata for breakfast. I previously owned $20 skillets you'd find at BB&B, but decided to find a heavy-duty pan to see if there was a difference. With this one, I haven't had any issues with burning or sticking, and it's very simple to clean. Time will tell if the non-stick coating will stay non-stick, but for the month I've owned it, it's been perfect!"
  • Great pan, even better customer service

    By on February 22, 2013

    "Love the product, plan to use it for years to come. Should last me well until I get too old to cook. Even with the battered look, it should still hold up well. Super durable and even distribution. Great for searing meats and finishing in the oven."
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