American Metalcraft CSFP10 10" Carbon Steel Frying Pan w/ Solid Metal Handle
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10+ in Stock
Retail Price: $72.20
$27.19 /Each
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American Metalcraft CSFP10 Description
The American Metalcraft CSFP10 fry pan offers a carbon steel surface that adjusts to temperature shifts for direct control during prep. Enhancing performance with repeated use, its non-coated interior is suited for cooks who prefer to develop a natural patina over time. Measuring 10 inches in diameter, the pan moves seamlessly between induction burners, ovens, and broilers.
Product Details
- Carbon steel construction
- Non-coated interior
- Induction, oven, and broiler safe
- Diameter: 10 in.
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*American Metalcraft CSFP10 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.
From The Manufacturer
Fry Pan, 10" dia., non-coated, induction, oven and broiler safe, carbon steel
American Metalcraft CSFP10 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | American Metalcraft |
| Diameter (in) | 10 |
| Handle Material | Metal |
| Handle Type | Solid |
| Material | Carbon Steel |
| Product | Frying Pans |
| Product Type | Cookware |
| Rating | Better |
| Special Features | Induction Ready |
| Special Features | Non-Stick |
| Weight | 3.40 |
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Review this product!
I need to amend my previous review
I seasoned pan with oil, salt and potato skins. Pan took seasoning very well. After seasoning I cooked fisherman's eggs with no sticking. I imagine seasoning will get better with use. Overall, I am very impressed with pan and think it is an excellent value for the price. The dimensions are approximately outside diameter 9 1/2 inches, bottom of pan inside is 6 3/4 inches and it is 1 1/2 inches deep measured on outside. I wish the website provided is info. Company's name American Metal Crafter's and pan is made in China! In my previous review I took off one star because the pan has a coated handle and the instructions say "Caution: Flat iron handle is not heat resistant." It does not give a temperature. After rereading the label on front, it says, "Safe to use in induction, oven & broiler" So, it seems "not heat resistant" just means handle will get hot?
Recommended buy. Without reservation.
If you're thinking about buying a carbon steel pan, this is where you begin. Read my reviews for the 8" and 12" pans for more praise. This 10" is a great do-it-all starting point. These American Metalcraft carbon steel pans are very thick (3mm?), very heavy, and beautifully finished. The pans season easily in the oven or on the burner (I do both), and the quality rivals the best on the market. Don't be fooled by the low price; American Metalcraft carbon steel pans are the real deal. RECOMMENDED BUY.