Eagle Group AWT5-NG 79" Hot Food Table w/ (5) Wells & Cutting Board, Natural Gas
QUICK SHIP: Typically ships in 1 - 3 Business Days
Retail Price: $7,728.00
$2,552.12 /Each
White Glove Delivery
Contact your sales rep for availability
Eagle Group AWT5-NG Description
To withstand high-volume serving applications, the Eagle Group AWT5-NG hot food table's body and top are made of highly polished, 20-gauge, 430 series stainless steel, which resists corrosion and ensures durability. The top is lined with five openings that each accommodate a 12-inch by 20-inch food pan, and to streamline food preparation, an 8-inch-wide by 1⁄2-inch-thick polycarbonate cutting board is built into the server's side of the unit. Galvanized tubing legs are fitted with non-marking plastic feet that can be adjusted to prevent rocking on uneven surfaces. Designed for cafeterias and dining halls, this table measures 79 inches wide by 301⁄2 inches deep by 341⁄2 inches high.
By using straight-flow, tubular-type burners, the Eagle Group AWT5-NG steam table's wells heat quickly. They're made of aluminized steel for durability, and they're heated with natural gas. This configuration warms the 20-gauge, 304 stainless steel water pan to create steam, which warms product evenly and is less likely to burn foods than dry equipment. After use, water can be expelled from the water pan's 11⁄2-inch-diameter brass drain to streamline cleanup.
Product Details
- 5 wells accommodate 12-in. x 20-in. food pans
- Heavy-gauge stainless steel top and body
- Welded stainless steel water pan with 11⁄2-in.-diameter brass drain
- Removable top and water pan for cleaning
- 8-in. x 1⁄2-in. polycarbonate cutting board mounted on control side
- 15⁄8-in.-diameter, galvanized tubing legs with adjustable, non-marking plastic feet
- Galvanized steel undershelf
- 30,000 BTU
Dimensions & Utilities
- 79 in. W x 301⁄2 in. D x 341⁄2 in. H
- Uses natural gas
- 1⁄2-in. NPT pipe connection on right
From The Manufacturer
Water Bath Hot Food Table, natural gas, open base, 79"W x 30-1/2"D x 34-1/2"H overall size, (5) 12" x 20" openings, removable 8" polycarbonate cutting board, stainless steel dish shelf, 1/2" N.P.T. pipe connection on right, 20/430 stainless steel top & body, galvanized legs & undershelf, adjustable plastic feet, 30,000 BTU, NSF, cULus
*Image may not depict product color, inclusions or accessories.
Eagle Group AWT5-NG Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Eagle Group |
| Accommodates | Full Size Pans |
| Base | Undershelf |
| Color | Silver |
| Controls | Manual |
| Cutting Board Depth (in) | 8 |
| Exterior Construction | Stainless Steel |
| Gas Type | NG |
| Heat | Gas |
| Height (in) | 34.5 |
| Includes | Poly Cutting Board |
| Length (in) | 79 |
| No. of Wells | 5 |
| Operation | Wet |
| Product | Steam Tables |
| Product Type | Food Bars & Buffets |
| Special Features | Work Surface |
| Type | Stationary |
| Warranty | 1-year Limited Against Defects in Material & Workmanship |
| Wells | Sealed |
| Width (in) | 30.5 |
| Weight | 256.00 |
Important Prop 65 information for California residents.
