Randell 3614-240 63" Hot Food Table w/ (4) Wells & Cutting Board, 240v/1ph
Free Shipping Item
$6,304.32 /Each
Ship times may vary due to supply chain constraints. Please contact our Sales Team if you need this item in a specified time frame.
Ask a Foodservice Equipment Specialist
Chat
Randell 3614-240 Description
*Image may not depict product color, inclusions or accessories.
*Free shipping on Randell 3614-240 within the 48 contiguous states.
Additional Product Information
Additional Product Information
From The Manufacturer
Hot Food Table, electric, 240V, 63" L, 30" D, 36" H, individual die-stamped (4) 12" x 20" top openings, sealed well with bottom element (used for wet operation), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf, 6" adjustable legs
3-year Parts & Labor
Randell 3614-240 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Randell |
| Accommodates | Full Size Pans |
| Amps | 19.17 |
| Base | Undershelf |
| Color | Silver |
| Controls | Thermostatic |
| Cutting Board Depth (in) | 8 |
| Design | Single Sided |
| Exterior Construction | Stainless Steel |
| Heat | Electric |
| Height (in) | 36 |
| Hertz | 60 |
| Length (in) | 63 |
| No. of Wells | 4 |
| Operation | Wet |
| Phase | 1 |
| Product | Steam Tables |
| Product Type | Food Bars & Buffets |
| Special Features | Includes Cutting Board |
| Special Features | Includes Dish Shelf |
| Special Features | Work Surface |
| Type | Stationary |
| Voltage | 240 |
| Warranty | 3-year Parts & Labor |
| Watts | 4600 |
| Well Depth (in) | 6.5 |
| Wells | Sealed |
| Width (in) | 30 |
| Weight | 232.00 |
Documents
Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Related Categories
0 Customer Reviews
- 5
- 4
- 3
- 2
- 1
Review this product!
Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.
