FWE LCH-18 Full-Size Cook and Hold Oven, 208v/1ph
$10,945.20 /Each
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FWE LCH-18 Description
The FWE LCH-18 full-size cook-and-hold oven's heating system uses low air circulation to reach temperatures as high as 350 degrees Fahrenheit when cooking and 190 degrees Fahrenheit when holding product at temperature. Using a top-located control panel, operators can adjust the heat levels, switch between cook and hold modes, and monitor the temperature using the LED display screen. Temperature monitoring is facilitated by a probe in the cabinet that can be placed inside the food. Operators can also preset as many as eight recipes so that the oven remembers previous cook times and can be activated using the touch of a button. These settings are lockable to prevent tampering or accidental changes.
The 12 tray slides in the FWE LCH-18 cook-and-hold oven can be adjusted by 1 1⁄2 inches to accommodate a variety of product heights. This unit has a removable drip tray in the bottom interior, so if grease drips or food debris falls, it is caught for quick cleanup. To further keep the unit clean, the interior corners are coved and prevent bacteria-harboring food particles from getting trapped in crevices. Made of stainless steel, this unit can withstand use for many years without wear and tear. If it needs to be moved to a new location in the kitchen, its four casters aid in mobility.
- Low air circulation in heating system
- Standard thermostat controls
- Temperature can be set as high as 350 degrees F
- LED display enables monitoring
- 8 recipe presets can be programmed as needed
- Hold feature keeps food at serving temperatures
- Can hold food at temperatures as high as 190 degrees F
- Settings are lockable to prevent mistakes
- Probe monitors interior for accurate temperatures
- Holds (12) 18-in. x 26-in. sheet pans and 200 lbs. total
- Tray slides are adjustable by 1 1⁄2 in.
- 2 solid Dutch doors
- Bottom-located drip tray catches debris
- Constructed of stainless steel
- Coved interior corners aid in cleaning
- Fiberglass and ceramic insulation prevent heat loss
- Requires no hood
- 2 rigid and 2 swivel polyurethane casters provide mobility
- 27 in. W x 35 1⁄2 in. D x 76 1⁄2 in. H
- 26.6 A, 5540 W
- 208 V/60 Hz/1 ph, NEMA 6-30P plug
*Image may not depict product color, inclusions or accessories.
From The Manufacturer
Cook-Hold Mobile Cabinet, full size, heating system with low air circulation, standard thermostatic controls 350°F range, includes temperature probe, capacity (12) 18" x 26" sheet pans & 200 lbs., (2) solid dutch doors, stainless steel interior & exterior, cULus, UL EPH Classified, CE, IPX4
FWE LCH-18 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | FWE |
| Base | Casters |
| Capacity (lbs) | 200 |
| Capacity Rating | Medium (100-200 lbs) |
| Cavities | 1 |
| Controls | Manual |
| Depth (in) | 35.5 |
| Door Construction | Solid Only |
| Door Type | Independent |
| Heat | Electric |
| Height (in) | 76.5 |
| Hertz | 60 |
| Interior Configuration | Slides |
| Interior Construction | Stainless Steel |
| kW | 5.5 |
| NEMA | 6-30P |
| No. of Doors | 2 |
| Number of Ovens | Single |
| Pan Capacity | 12 |
| Phase | 1 |
| Product | Cook and Hold Ovens |
| Product Type | Cooking Equipment |
| Rating | Good |
| Shelving Type | Slides Only |
| Size | Full Size |
| Special Features | Probe |
| Special Features | Ventless |
| Type | Floor Model |
| Voltage | 208 |
| Warranty | 2-year Limited Parts; 1-year Labor |
| Width (in) | 27 |
| Weight | 530.00 |
Important Prop 65 information for California residents.
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