Traulsen TE110HT 110" Spec-Line Chef Base w/ 6 Drawers - 115v

KaTom #: 206-TE110HT115 • MPN: TE110HT
  • 206-TE110HT115 Primary Thumbnail Image
  • 206-TE110HT115 Multiple Thumbnail Image #1
Free Shipping Item

$19,850.49 /Each

Carson Shockley User Image
Ask a Foodservice Equipment Specialist

Attention: Order by 12-01-2026 to save before the price increases!

Traulsen TE110HT Description

The Traulsen TE110HT Spec-Line refrigerated chef base combines refrigerated pan storage with a stainless steel equipment stand for commercial cooking lines and prep stations. This three-section unit includes six drawers configured to hold twelve 12-inch by 20-inch by 6-inch-deep pans arranged side by side beneath the countertop. Rear-mounted evaporator fans distribute airflow across each drawer section to maintain cabinet temperatures between 34 and 38 degrees Fahrenheit, while a water-resistant microprocessor control with LED display enables temperature monitoring and adjustment. Self-closing drawers with stay-open functionality support ingredient access during active kitchen production.

Heavy-gauge stainless steel construction on the interior, exterior, drawers, and marine-edge top enables the Traulsen TE110HT chef base to support commercial foodservice operation beneath countertop equipment. Full-length drawer handles incorporate gasket guards, while magnetic snap-in drawer gaskets and removable drawers simplify cleaning procedures. The left-mounted refrigeration compartment houses an air-cooled hermetic compressor, capillary tube system, and dedicated evaporator airflow design for refrigerated drawer storage. A front-breathing cabinet design supports zero-clearance installation, while eight 4-inch plate casters provide mobility for cleaning and repositioning tasks.

  • Part of the Spec-Line series
  • 3-section cabinet
  • Accommodates (12) 12 in. x 20 in. x 6 in.-deep pans
  • 6 drawers
  • Self-closing drawers with stay-open feature
  • Full-length drawer handles with gasket guards
  • Removable drawers
  • Microprocessor control with LED display
  • Operating temperature range: 34-38 degrees F
  • Stainless steel marine-edge top
  • Stainless steel interior and exterior
  • Magnetic snap-in drawer gaskets
  • Front-breathing design for zero-clearance installation
  • Side, front, and rear access panels
  • 8, 4-in. plate casters

  • R290 hydrocarbon refrigerant
  • Left-mounted design
  • Air-cooled hermetic compressor
  • Capillary tube system
  • Rear-mounted evaporator fan design
  • Off-cycle defrost
  • Non-electric condensate evaporator
  • Removable condenser filter

  • 110 in. W x 34 1⁄8 in. D x 26 in. H
  • 8.8 A, 1⁄2 HP
  • 115 V/60 Hz/1 ph, 9-ft. cord with a NEMA 5-15P plug

*Nominal cubic footage measurements sometimes provided by refrigeration manufacturers may not indicate actual usable space. If you require a specific capacity, please call one of our customer care representatives to ensure the unit you order meets your needs.

*Image may not depict product color, inclusions or accessories.

*Free shipping on Traulsen TE110HT within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Spec-Line Refrigerated Equipment Stand, 110' long, (12) 12' x 20' x 6' deep pan capacity, side by side, (6) drawers, self-contained refrigeration, stainless steel marine top, stainless steel interior & exterior, 4' casters, Microprocessor controls, low GWP R-290 refrigerant, 1/2 hp, cETLus, ETL-Sanitation
Warranty Icon
6-year Parts & Labor; 7-year Compressor

Traulsen TE110HT Specifications

Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.







Related Categories
0 Customer Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.

It has 6 drawers.

— KaTom Foodservice Equipment Specialist

The drawers accommodate 12 in. x 20 in. x 6 in. food pans.

— KaTom Foodservice Equipment Specialist

It accommodates 12 full-size food pans.

— KaTom Foodservice Equipment Specialist

It uses a microprocessor temperature control.

— KaTom Foodservice Equipment Specialist

It maintains temperatures from 34°F to 38°F.

— KaTom Foodservice Equipment Specialist

A rear-mounted evaporator airflow system circulates cold air through the drawer sections.

— KaTom Foodservice Equipment Specialist

It has a self-contained refrigeration system.

— KaTom Foodservice Equipment Specialist

The refrigeration system is mounted on the left side.

— KaTom Foodservice Equipment Specialist

It uses off-cycle evaporator defrost.

— KaTom Foodservice Equipment Specialist

It uses R290 (Hydrocarbon) refrigerant.

— KaTom Foodservice Equipment Specialist

It requires 115V/60 Hz/1 ph power with a NEMA 5-15P plug.

— KaTom Foodservice Equipment Specialist

It is ETL-Sanitation listed.

— KaTom Foodservice Equipment Specialist

Yes, the top has a marine edge to contain spills.

— KaTom Foodservice Equipment Specialist

Yes, it uses front-breathing refrigeration.

— KaTom Foodservice Equipment Specialist

Its front-breathing design allows zero-clearance installation.

— KaTom Foodservice Equipment Specialist

Yes, it includes a removable condenser filter.

— KaTom Foodservice Equipment Specialist

Yes, casters are included.

— KaTom Foodservice Equipment Specialist

Yes, the drawers are self-closing.

— KaTom Foodservice Equipment Specialist

Yes, the drawers have a stay-open feature for loading.

— KaTom Foodservice Equipment Specialist

Yes, the drawer gaskets are magnetic and snap in for cleaning.

— KaTom Foodservice Equipment Specialist

No, food pans are sold separately.

— KaTom Foodservice Equipment Specialist

A water-resistant microprocessor control with an LED display shows the cabinet temperature.

— KaTom Foodservice Equipment Specialist

It is a refrigerated chef base with drawer storage.

— KaTom Foodservice Equipment Specialist

It is designed to support countertop cooking equipment.

— KaTom Foodservice Equipment Specialist

Ask a Question!

Need more information? Leave a question here so we can make sure you have every piece of data needed before making your purchase.