Libbey 130 016 6 1/8" Bouillon Spoon with 18/0 Stainless Grade, Harbour Pattern

KaTom #: 192-130016 • MPN: 130016
  • 192-130016 Primary Thumbnail Image
  • 192-130016 Multiple Thumbnail Image #1
  • 192-130016 Multiple Thumbnail Image #2
  • 192-130016 Multiple Thumbnail Image #3
  • 192-130016 Multiple Thumbnail Image #4

IN STOCK: Ships in 1 Business Day *

5+ in Stock

Free Shipping Eligible

Retail Price: $77.40

$34.40 /3 Dozen

* Only 8 available in this delivery window. Please contact our Sales Team if you need a larger quantity in a specified time frame.

Daniel Britt User Image
Ask a Foodservice Equipment Specialist

Libbey 130 016 Description

The Libbey 130 016 Harbour Brandware® bouillon spoon (formerly known as World Tableware 130 016) has a rounded bowl that is perfect for serving broths, soups, and chili. It has a heavyweight design that feels solid in the user's hand. Its 18/0 stainless steel construction is durable and cost efficient. The Libbey 130 016 Harbour Brandware bouillon spoon fits in with almost any décor with the beaded design. It measures 6 1⁄8 inches long.

Product Details

  • Bouillon spoon has a round bowl that is perfect for soup and broth
  • 18/0 stainless steel is affordable and damage resistant
  • Heavyweight construction has a sturdy feel in the hand
  • Harbour pattern uses a beaded design to match dinnerware patterns
  • 6 1⁄8 in. L

*Image may not depict product color, inclusions or accessories.

*Libbey 130 016 is free shipping eligible. Users must be signed in with an order total greater than $500 and be shipping to the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Bouillon Spoon, 6.125", 18/0 stainless steel, heavy weight, Harbour, Brandware® Collection

Libbey 130 016 Specifications













0 Customer Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.