Vollrath 61270 Baking/Roasting Pan - 18-1/8x12-3/8x2-3/8" 22-ga Stainless

MPN: 61270

Typically ships within 1 - 3 business days

(4 reviews)Write a Review
Retail Price: $72.60
$34.34 / Each

Vollrath 61270 Description

SKU: 175-61270

Designed with a size of 18-1/8 in. x 12-3/8 in. x 2-3/8 in., the Vollrath Bake and Roast pan is ideal for many of your cooking needs. This commercial bake and roast pan is constructed from standard 22 gauge stainless steel and is USA made. Whether you want to bake a casserole, roast a turkey or any other oven-cooked delicacy, with the Vollrath Bake and Roast pan, you can create them all for your customers to enjoy!

Standard Features:

  • Bake and Roast Pan
  • Standard 22 gauge stainless
  • 18-1/8 in. x 12-3/8 in. x 2-3/8 in.
  • USA made
  • NSF

Bake and Roast Pan, standard 22 gauge stainless steel, 18-1/8" x 12-3/8" x 2-3/8", USA made, NSF

Vollrath 61270 Specifications

PDF Spec Sheet
Manufacturer Vollrath
Weight 2.30

Vollrath 61270 Customer Reviews

  • 4.3 out of 5
  • 4 reviews
  • 5 Stars: (3)
  • 4 Stars: (0)
  • 3 Stars: (0)
  • 2 Stars: (1)
  • 1 Stars: (0)
See all 4 customer reviews
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Scott said...
"nicely made but disapointed in size. measurements taken to outside of lip and side have large slant so cooking area is a much smaller as you migh..."

Sal said...
"I use this pan to BBQ Baby Back Ribs, is a great perfect pan."

JACY said...
"LOVE THEM FOR LARGE LASAGNA PARTIES!!! WE HAD OLDER ALUMINUM PANS AND THEY OXIDIZED AND REALLY ARE NOT THAT SAFE FOR ACID TYPE FOODS WITH TO..."

Vollrath 61270 Customer Reviews

  • 4.3 out of 5
  • 4 reviews
  • 5 Stars: (3)
  • 4 Stars: (0)
  • 3 Stars: (0)
  • 2 Stars: (1)
  • 1 Stars: (0)
  • nice pan but disappointed in size

    By on March 1, 2013

    "nicely made but disapointed in size. measurements taken to outside of lip and side have large slant so cooking area is a much smaller as you might expect from these measurements."
  • No one will top this Pan.

    By on February 22, 2013

    "I use this pan to BBQ Baby Back Ribs, is a great perfect pan."
  • WONDERFUL !

    By on January 20, 2012

    "LOVE THEM FOR LARGE LASAGNA PARTIES!!! WE HAD OLDER ALUMINUM PANS AND THEY OXIDIZED AND REALLY ARE NOT THAT SAFE FOR ACID TYPE FOODS WITH TOMATO BASED RECIPES. STAINLESS IS THE WAY TO GO! THANKS FOR THE LOVELY PANS AND THERE ARE NO CONS :-) JOANIE"
  • The Best Bake & Roast Pan Ever & Deep

    By on October 4, 2011

    "This is a great pan, its stainless steel its deep and its easy to clean, and the size I need."
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